Sausage and Cheddar Pancake Muffins

Breakfast Ideas for Breakfast Sausage

These sweet and savory delights combine the flavors of breakfast that are perfect for a grab-and-go breakfast or brunch option.

10 mins
Prep Time
35 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
3/4 pound

Jones Dairy Farm All Natural Pork Sausage Roll

1 1/2 cups


1 tablespoon


2 teaspoons

Baking powder

1/4 teaspoon

Baking soda

1/4 teaspoon


1 cup

Whole milk


Large eggs

3 tablespoons

Butter, melted

1 cup

Shredded sharp cheddar cheese


  1. Preheat the oven to 375°F. Coat muffin or mini muffin pan with cooking spray and place in the oven while it preheats.

  2. Cook sausage in a medium over medium-high heat. Use a wooden spoon to break up into small pieces. Cook until completely browned. Drain the sausage on paper towels to discard any accumulated grease. Set aside until cool.

  3. Whisk flour, baking powder, baking soda, salt and sugar in a large bowl.

  4. Whisk milk, eggs and melted butter in a small bowl. Slowly add the wet mixture to the dry mixture. Whisk just until combined. Add in the cooled sausage and cheddar cheese. Gently stir.

  5. Carefully remove the muffin tin from the oven. Use a small cookie scoop to fill the muffin tins 3/4 way full.

  6. Bake in the oven until the bites are puffed and golden brown, about 15-20 minutes.

  7. Serve with maple syrup and powdered sugar if desired.

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