Sausage and cheese in a blanket appetizers with a whole mustard dipping sauce

Sausage & Cheese in a Blanket

Appetizer Ideas for Breakfast Sausage

These are not your average pigs in a blanket. A delectable combination of savory sausage, rich cheese encased in a flaky puff pastry that can be served with a tangy maple mustard dipping sauce. Recipe by That’s What She Eats.

Sausage and cheese in a blanket appetizers with a whole mustard dipping sauce
35
Servings
10 mins
Prep Time
35 mins
Total Time

Ingredients

Amount / Quantity Ingredients
1 package

puff pastry, cut into 20 squares

2 boxes

Jones Dairy Farm Golden Brown Turkey Links

1/2 cup

whole grain mustard

2 cups

shredded Gruyère or Swiss cheese

1

egg

1 tablespoon

water

Dipping Sauce:

1/3 cup

pure maple syrup

1/3 cup

whole grain mustard

1/4 cup

Dijon mustard

1 teaspoon

red chili flakes

Directions

  1. Heat oven to 400 °F. Line a baking sheet with parchment paper.

  2. Add sausage link to each puff pastry square. Top with mustard and a sprinkle of cheese. Roll up and seal.

  3. Whisk egg and water in a small bowl. Brush egg wash over each dough square. Sprinkle with remaining cheese. Bake for 25 minutes or until golden brown.

  4. Mix dipping sauce ingredients in a small bowl. Serve alongside warm sausages in a blanket.

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