Sausage Corn Dogs
Homemade Corn Dogs Loaded With Jones Sausage
Give classic fair food a savory twist with these homemade Sausage Corn Dogs made with Jones Dairy Farm Golden Brown Sausage Links. Each sausage is dipped in a light, flavorful cornbread batter and fried until golden and crisp. Pair them with a sweet-heat maple mustard dipping sauce for the ultimate snack or appetizer. Recipe by That’s What She Eats.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
Corn Dogs: | |
| 1 package | |
| 1 small box | cornbread mix |
| 1 cup | self-rising flour |
| 1/3 cup | milk |
| 1 | large egg |
oil for frying | |
skewers for corn dog sticks | |
Maple Mustard Dipping Sauce: | |
| 2 tablespoons | Dijon mustard |
| 2 tablespoons | maple syrup |
| 1 teaspoon | sriracha (optional) |
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Directions
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Fill a heavy bottomed pan with 3 inches of oil and heat over medium heat.
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Insert a skewer into the end of each sausage.
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Whisk together cornbread mix, flour, milk and egg in a large bowl. Dunk each sausage skewer into the batter. Fry for 3-4 minutes or until puffed and golden brown.
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While the corn dogs cool, whisk the mustard, maple syrup, and sriracha (if using) in a small bowl. Serve with warm corn dogs.
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Ratings and Reviews
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