Sausage Cornbread Muffins

Breakfast Ideas for Breakfast Sausage

Traditional cornbread muffins get a makeover with Jones All Natural Golden Brown Turkey Sausage, cheddar and green chiles. These easy muffins make a great grab-and-go breakfast!

05 mins
Prep Time
45 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1 1/4 cup

Almond milk

1/2 teaspoon

Red wine vinegar

3/4 cup

Masa harina or corn flour

1/4 cup

Medium grind corn meal

1/2 cup

Almond flour

1/4 cup

Arrowroot flour

1 1/2 teaspoons

Baking powder

1/2 teaspoon

Baking soda

1/4 teaspoon

Sea salt

6 tablespoons

Butter, melted


Large eggs

2 tablespoons


1 (5 oz.) package

Jones Dairy Farm All Natural Golden Brown® Turkey Sausage Links, cooked and sliced

1 cup

Shredded cheddar cheese

1/2 cup

Canned green chiles, drained


  1. Preheat oven to 400º F. Line a muffin pan with parchment liners and set aside.

  2. Mix milk and vinegar in a small bowl or measuring cup and set aside.

  3. Mix masa harina, corn meal, almond flour, arrowroot flour, baking powder, baking soda and sea salt in a medium bowl.

  4. To the milk and vinegar mixture, add butter, eggs and honey. Mix together well.

  5. Add the wet ingredients to the dry, and mix until there are no more dry spots, taking care to not over mix. Add the sliced sausage, cheddar cheese and green chiles. Stir just to combine.

  6. Scoop batter into muffin tin, filling nearly to the top. Top with extra cheese if desired.

  7. Bake for 25-29 minutes, until the cheese on top is golden brown and the centers are fully cooked.

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