Sausage & Gruyere Pinwheels
An Easy, Elegant Appetizer Everyone Will Love
Flaky, golden puff pastry meets savory Jones All Natural Pork Sausage and creamy Gruyere for an irresistible appetizer. These bite-sized pinwheels combine rich, cheesy flavor with a touch of heat from red pepper flakes — perfect for parties, brunch spreads, or make-ahead holiday entertaining.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) | |
| 8 oz. | cream cheese, room temperature |
| 1/2 cup | shredded Gruyere cheese |
| 1/2 teaspoon | crushed red pepper flakes |
| 2 (8 oz.) | puff pastry sheets, thawed |
chives, for garnish |
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Directions
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Heat a medium skillet over medium-low heat. Add sausage and cook, breaking up with a spoon, until browned, about 6-8 minutes.
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Combine cream cheese, cooked pork sausage, cheese, and red pepper flakes in a medium bowl until well combined.
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Spread half of the mixture onto one dough sheet. Roll the dough up like a jelly roll, starting on the short edge. Repeat with the other puff pastry sheet and the remaining sausage mixture.
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Wrap rolls with plastic wrap and chill for 20 minutes, or up to a day in advance.
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Heat oven to 375°F. Slice the dough into 1/2-inch thick pinwheels. Lay flat on a parchment paper-lined baking sheet and bake 20-25 minutes or until golden brown.
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Garnish with chives, if desired.
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Ratings and Reviews
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