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Sausage Pinwheels
Breakfast Ideas for Breakfast Sausage
These look fancy but they’re so quick to make and taste amazing. An easy appetizer perfect for holiday entertaining or brunches.
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8
Servings
25 mins
Prep Time
45 mins
Total Time
Contains Gluten
Ingredients
Amount / Quantity | Ingredients |
---|---|
8 oz. | Cream Cheese, room temperature |
1 (16 oz.) package | Jones All Natural Pork Roll Sausage, crumbled and cooked |
1/2 cup | Cheddar Cheese, shredded |
1/2 tsp. | Crushed Red Pepper Flakes |
8 oz. | Refrigerated Dough Sheet or Crescent Rolls |
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Directions
Combine cream cheese, sausage, cheese and red pepper flakes in a medium bowl until well combined.
Spread mixture onto dough sheet. Starting on one short side, roll dough.
Wrap with plastic wrap and chill for 20 minutes.
Heat oven to 350°F. Slice dough into 1/4-inch thick pinwheels. Bake 15-20 minutes or until golden brown.
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