Sausage Pinwheels

Breakfast Ideas for Breakfast Sausage

These look fancy but they’re so quick to make and taste amazing. An easy appetizer perfect for holiday entertaining or brunches.

25 mins
Prep Time
45 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
8 oz.

Cream Cheese, room temperature

1 (16 oz.) package

Jones All Natural Pork Roll Sausage, crumbled and cooked

1/2 cup

Cheddar Cheese, shredded

1/2 tsp.

Crushed Red Pepper Flakes

8 oz.

Refrigerated Dough Sheet or Crescent Rolls


  1. Combine cream cheese, sausage, cheese and red pepper flakes in a medium bowl until well combined.

  2. Spread mixture onto dough sheet. Starting on one short side, roll dough.

  3. Wrap with plastic wrap and chill for 20 minutes.

  4. Heat oven to 350°F. Slice dough into 1/4-inch thick pinwheels. Bake 15-20 minutes or until golden brown.

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