Sausage Pinwheels
Perfect Make-Ahead Appetizer for Holidays and Game Day
These flaky, golden-brown sausage pinwheels are filled with creamy cheese, savory Jones All Natural Pork Sausage, and a hint of heat from crushed red pepper flakes. Perfect as an appetizer, brunch bite, or holiday party snack, they’re quick to make and always a crowd favorite.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 8 oz. | cream cheese, room temperature |
| 1 (16 oz.) package | Jones All Natural Pork Roll Sausage, crumbled and cooked |
| 1/2 cup | cheddar cheese, shredded |
| 1/2 tsp. | crushed red pepper flakes |
| 8 oz. | refrigerated dough sheet or crescent rolls |
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Directions
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Combine cream cheese, sausage, cheese and red pepper flakes in a medium bowl until well combined.
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Spread mixture onto dough sheet. Starting on one short side, roll dough.
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Wrap with plastic wrap and chill for 20 minutes.
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Heat oven to 350°F. Slice dough into 1/4-inch thick pinwheels. Bake 15-20 minutes or until golden brown.
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Ratings and Reviews
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