Sausage Supreme Pizza Bowls

Sausage Supreme Pizza Bowls

Dinner Ideas with Breakfast Sausage

Ditch the crust and bake your favorite pizza toppings in a single-serving bowl. Low carb and gluten free, it’s a great way to shake up pizza night.

Sausage Supreme Pizza Bowls
4
Servings
15 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
2-3 cups

Sliced Mushrooms

1

Onion, chopped

1

Green Pepper, chopped

2 (7 oz.) packages

All Natural Golden Brown® Breakfast Pork Sausage Patties, cut into bite sized pieces

2 cups

Prepared Marinara Sauce

3 cups

Shredded Mozzarella

2 tablespoons

Grated Parmesan Cheese

Directions

  1. Preheat oven to 425˚F.

  2. Heat large skillet coated with cooking spray over medium-high heat. Add mushrooms, onions and peppers. Sauté for 5 minutes or until softened. Add chopped Jones sausage patties and marinara sauce. Cook until heated throughout. Set aside.

  3. Place four 8 ounce ramekins on a baking sheet. Coat ramekins with non-stick spray. Divide sausage, veggie and marinara mixture between ramekins. Top with mozzarella and parmesan.

  4. Place baking sheet with ramekins on bottom rack of oven and bake for 10 minutes. Turn oven to broil and broil for about 3 minutes until cheese is bubbly and lightly browned. Serve warm.

  5. Serving suggestion: garlic breadsticks and a side salad.

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