Savory Sausage & Cheddar Scones
Breakfast Ideas for Breakfast Sausage
These Savory Sausage & Cheddar Scones are packed with rich, cheesy flavor and the perfect flaky texture, making them a delicious addition to any breakfast or brunch. Made with Jones Dairy Farm Golden Brown Pork Sausage Links, they offer a hearty, protein-packed bite in every crumbly, buttery piece. Serve with a homemade sweet maple butter.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | egg |
| 1/2 cup | milk |
| 1 cup | all-purpose flour |
| 1/2 cup | bread flour (optional, can sub with all-purpose flour) |
| 1 tablespoon | baking powder |
| 1 teaspoon | salt |
| 1 (7 oz.) package | Jones Dairy Farm All Natural Golden Brown Pork Sausage Links, cooked & crumbled |
| 1 cup | sharp white cheddar cheese, grated |
| 5 tablespoons | cold butter, cut into small pieces |
Maple Butter: | |
| 1/2 stick | unsalted butter, softened |
| 3 tablespoons | maple syrup |
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Directions
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In a mixing bowl, combine the flour, salt, and baking powder.
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Using a pastry cutter, a fork, or your hands, mix the butter into the flour mixture, working quickly so the butter doesn’t melt.
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Whisk the egg into the milk, then add to the flour mixture with the crumbled sausage and shredded cheese. OPTIONAL – reserve a few bits of cheddar and sausage to top each scone before baking.
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Combine until a shaggy dough forms, then pour out onto the counter. Form a dough round with your hands, using an extra sprinkle of flour if things get messy.
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Cut the dough into 8 even triangles, and transfer to a baking sheet.
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Preheat the oven to 400F. While it heats, chill the scones in the freezer for 15 minutes.
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If you saved any cheddar and sausage bits, top each scone with a small amount. Bake for 15 minutes, until golden brown.
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Serve with maple butter and enjoy! Store in the fridge for up to 5 days.
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