
Savory Sausage & Cheddar Scones
Breakfast Ideas for Breakfast Sausage
These Savory Sausage & Cheddar Scones are packed with rich, cheesy flavor and the perfect flaky texture, making them a delicious addition to any breakfast or brunch. Made with Jones Dairy Farm Golden Brown Pork Sausage Links, they offer a hearty, protein-packed bite in every crumbly, buttery piece. Serve with a homemade sweet maple butter.

Ingredients
Amount / Quantity | Ingredients |
---|---|
1 | egg |
1/2 cup | milk |
1 cup | all-purpose flour |
1/2 cup | bread flour (optional, can sub with all-purpose flour) |
1 tablespoon | baking powder |
1 teaspoon | salt |
1 (7 oz.) package | Jones Dairy Farm All Natural Golden Brown Pork Sausage Links, cooked & crumbled |
1 cup | sharp white cheddar cheese, grated |
5 tablespoons | cold butter, cut into small pieces |
Maple Butter: | |
1/2 stick | unsalted butter, softened |
3 tablespoons | maple syrup |
Share Recipe
Directions
-
In a mixing bowl, combine the flour, salt, and baking powder.
-
Using a pastry cutter, a fork, or your hands, mix the butter into the flour mixture, working quickly so the butter doesn’t melt.
-
Whisk the egg into the milk, then add to the flour mixture with the crumbled sausage and shredded cheese. OPTIONAL – reserve a few bits of cheddar and sausage to top each scone before baking.
-
Combine until a shaggy dough forms, then pour out onto the counter. Form a dough round with your hands, using an extra sprinkle of flour if things get messy.
-
Cut the dough into 8 even triangles, and transfer to a baking sheet.
-
Preheat the oven to 400F. While it heats, chill the scones in the freezer for 15 minutes.
-
If you saved any cheddar and sausage bits, top each scone with a small amount. Bake for 15 minutes, until golden brown.
-
Serve with maple butter and enjoy! Store in the fridge for up to 5 days.
Share Recipe

Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Breakfast Sausage Recipes
