Savory Sausage & Cheddar Scones

Breakfast Ideas for Breakfast Sausage

Give your taste buds a treat with easy homemade sausage scones!

10 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients


1/2 cup


1 cup

All-purpose flour

1/2 cup

Bread flour (optional – can use all purpose flour)

1 tablespoon

Baking powder

1 teaspoon


1 (7 oz.) package

Jones Dairy Farm All Natural Golden Brown Pork Sausage Links, cooked & crumbled

1 cup

Sharp white cheddar cheese, grated

5 tablespoons

cold butter, cut into small pieces

Maple butter:
1/2 stick

Unsalted butter, softened

3 tablespoons

Maple syrup


  1. In a mixing bowl, combine the flour, salt, and baking powder.

  2. Using a pastry cutter, a fork, or your hands, mix the butter into the flour mixture, working quickly so the butter doesn’t melt.

  3. Whisk the egg into the milk, then add to the flour mixture with the crumbled sausage and shredded cheese. OPTIONAL – reserve a few bits of cheddar and sausage to top each scone before baking.

  4. Combine until a shaggy dough forms, then pour out onto the counter. Form a dough round with your hands, using an extra sprinkle of flour if things get messy.

  5. Cut the dough into 8 even triangles, and transfer to a baking sheet.

  6. Preheat the oven to 400F. While it heats, chill the scones in the freezer for 15 minutes.

  7. If you saved any cheddar and sausage bits, top each scone with a small amount. Bake for 15 minutes, until golden brown.

  8. Serve with maple butter and enjoy! Store in the fridge for up to 5 days.

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