Smoked Tomato and Bacon Vinaigrette
Flavor-Packed Dressing for Salads and Vegetables
This Smoked Tomato and Bacon Vinaigrette blends fire-grilled tomatoes, crispy dry aged bacon, and tangy vinegars for a rich, smoky salad dressing. Perfect for drizzling over greens, grilled vegetables, or roasted meats, it’s a bold and flavorful twist on a classic vinaigrette. Recipe by Healthy Delicious.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 3 slices | |
| 1 | shallot, minced |
| 1 clove | garlic, minced |
| 6 | plum tomatoes |
| 2 tablespoons | balsamic vinegar |
| 4 tablespoons | red wine vinegar |
| 1/4 cup | water |
| 1/8 teaspoon | smoked paprika (optional) |
| 1/3 cup | olive oil |
salt and pepper |
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Directions
-
Add bacon to pan set over medium high heat. Cook, turning frequently, until crisp. Let drain on plate lined with paper towel, then crumble.
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Add shallot and garlic to hot bacon grease and cook until crisp, 1-2 minutes. Remove from pan and let drain on paper towels.
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Cut tomatoes in half; remove core and seeds. Grill over medium-high heat (about 500˚F) for 5 minutes, or until lightly charred.
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Add tomatoes, vinegars, water and paprika to blender. Blend on high until smooth - about 1 minute. With motor still running, drizzle in olive oil. Pour into pint-sided jar or other storage container. Stir in bacon, shallots, and onions.
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