Spinach Salad with Bacon Vinaigrette
Ingredients
| 8 slices | Bacon |
| 2 tablespoons | Onion, minced |
| 2 teaspoons | Dijon Mustard |
| 1 teaspoon | Brown Sugar |
| 1/2 cup | Red Wine Vinegar |
Salt and Pepper to taste |
|
| 2 lbs | Spinach Leaves, washed and roughly chopped |
| 1/2 cup | Red Onion, thinly sliced |
| 1 | Pear, thinly sliced |
Share Recipe
Directions
-
Cook bacon in large skillet until crisp. Remove bacon with a slotted spoon and reserve for topping salad.
-
Reserve 3 tablespoons of bacon fat in skillet, discarding remaining fat. Add onion to skillet and cook until translucent. Remove skillet from heat.
-
Whisk in mustard and brown sugar. Slowly whisk in red wine vinegar, then season to taste with salt and pepper.
-
In a large bowl, combine spinach, red onion and pear. Top with bacon vinaigrette and reserved bacon.
Note: Please enjoy this recipe with another bacon product.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes
Bacon and Egg Breakfast Ramen
Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.
Breakfast Pizza with Hash Brown Crust
Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Bacon Bloody Mary with a Waffle Grilled Cheese
Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game
Goat Cheese and Bacon Breakfast Flatbreads
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.