Bacon vinaigrette spinach salad

Spinach Salad with Bacon Vinaigrette

Bacon vinaigrette spinach salad
4
Servings
15 mins
Prep Time
20 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

8 slices

Jones Dairy Farm Dry Aged Bacon

2 tablespoons

Onion, minced

2 teaspoons

Dijon Mustard

1 teaspoon

Brown Sugar

1/2 cup

Red Wine Vinegar

Salt and Pepper to taste

2 lbs

Spinach Leaves, washed and roughly chopped

1/2 cup

Red Onion, thinly sliced

1

Pear, thinly sliced

Directions

  1. Cook bacon in large skillet until crisp. Remove bacon with a slotted spoon and reserve for topping salad.

  2. Reserve 3 tablespoons of bacon fat in skillet, discarding remaining fat. Add onion to skillet and cook until translucent. Remove skillet from heat.

  3. Whisk in mustard and brown sugar. Slowly whisk in red wine vinegar, then season to taste with salt and pepper.

  4. In a large bowl, combine spinach, red onion and pear. Top with bacon vinaigrette and reserved bacon.

GPS icon

Find jones near you It’s breakfast time somewhere

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.

Rating*

More Bacon Recipes

Bacon and Egg Breakfast Ramen

5

Bacon and Egg Breakfast Ramen

Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.

Breakfast pizza with hash brown crust

5

Breakfast Pizza with Hash Brown Crust

Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.

Bacon bloody mary

Bacon Bloody Mary with a Waffle Grilled Cheese

Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game

Goat Cheese and Bacon Breakfast Flatbreads

Goat Cheese and Bacon Breakfast Flatbreads

It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.