Stuffed Breakfast Croissants

Stuffed Breakfast Croissants

Breakfast Ideas for Canadian Bacon

Stuffed croissants create the perfect individual serving size for this unique breakfast recipe.

Stuffed Breakfast Croissants
15 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients

Store-Bought Croissants


Large Eggs

2 tablespoons


1/2 cup

Shredded Parmesan Cheese

6 slices

Jones Dairy Farm Canadian Bacon, diced small

1/2 teaspoon

Fine Sea Salt

1/4 teaspoon

Ground Black Pepper

2 tablespoons


2 tablespoons

All Purpose Flour

1 cup


1 cup

Shredded Swiss Cheese

3 tablespoons

Chopped Scallions


  1. Preheat oven to 375 degrees. Grease 9×13 baking dish.

  2. Cut tops off croissants and hollow out, leaving a thin border on sides and bottom to hold filling. Place croissants in baking dish, arranging them to fit closely to one another.

  3. In medium bowl, whisk eggs and milk until frothy. Add Parmesan, Canadian Bacon, salt, and pepper and mix well. Scoop into croissants carefully, dividing evenly.

  4. Bake for 22-25 minutes or until egg is firmly cooked. Remove from oven.

  5. In medium sauce pan over medium heat, melt butter. Stir in the flour. Cook for 2 minutes, stirring frequently. Whisk in the milk, cooking until mixture thickens, about 3-4 minutes. Remove from heat, add Swiss cheese, and stir.

  6. Spoon cheese sauce over the croissants. Bake additional 4 minutes. Turn on (low) broiler and broil for 2-3 minutes, or until cheese is bubbly and lightly browned.

  7. Remove from oven. Sprinkle with chopped scallions before serving.

GPS icon

Find jones near you It’s breakfast time somewhere

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.


More Canadian Bacon Recipes

Sweet Potato Fritter Breakfast Sandwiches

Sweet Potato Fritter Breakfast Sandwiches

Sweet potato fritters are topped with savory Jones Canadian Bacon and a soft boiled egg in this deceptively easy, flavorful breakfast recipe.

Breakfast Enchiladas


Breakfast Enchiladas

Breakfast? Dinner? Either works! Flour tortillas are stuffed with scrambled eggs, cheddar cheese, diced green chilies and Jones Canadian Bacon. Top with sour cream and salsa.

Canadian Bacon and Egg Stuffed Avocados

Canadian Bacon and Egg Stuffed Avocados

Whether you eat them with a spoon or spread them on buttery toast, you can’t go wrong with these protein-packed, Canadian Bacon filled avocados.


Canadian Bacon and Egg Cups

A unique, low-carb breakfast recipe. Easy enough for everyday, but elegant enough for entertaining.