Stuffed Pepper Sausage Soup
All the Stuffed Pepper Flavor, None of the Stuffing
This Stuffed Pepper Sausage Soup is a hearty, comforting meal inspired by classic stuffed peppers. Jones Dairy Farm All Natural Pork Sausage is browned with shallots, then simmered with red peppers, tomatoes, and rice for a flavorful, satisfying soup. Quick and easy to prepare, this easy stuffed pepper soup recipe makes a perfect weeknight dinner or meal prep option.
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 1 large shallot, chopped
- 1 tablespoon extra virgin olive oil
- 1 (14.5 oz.) can diced tomatoes
- 1 (15 oz.) can tomato sauce
- 2 cups beef broth
- 2 cups water
- 1 cup rice
- 1 tablespoon dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 3/4 teaspoon sea salt
Directions
In large cast iron skillet, cook sausage and shallot in olive oil until sausage is browned and shallots are translucent.
Add peppers and sauté for 2 minutes to soften them slightly.
Transfer to 3.5-quart pot and add diced tomatoes (undrained), tomato sauce, broth, water, rice, and seasonings.
Simmer for 35 minutes, or until peppers are softened and rice is tender.
Serve immediately. Leftovers can be stored in an airtight container in refrigerator for up to 3 days.
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