Stuffed Pepper Sausage Soup

Stuffed Pepper Sausage Soup

Dinner Ideas for Breakfast Sausage

If you love stuffed peppers, you’ll love this fully-loaded soup that’s packed with bell peppers, tomatoes, rice and savory Jones Dairy Farm breakfast sausage.

Stuffed Pepper Sausage Soup
15 mins
Prep Time
50 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1 (16 oz.)

All Natural Pork Sausage Roll


Large Shallot, chopped

1 tablespoon

Extra Virgin Olive Oil


Red Bell Peppers, seeded and chopped

1 (14.5 oz.) can

Diced Tomatoes

1 (15 oz.) can

Tomato Sauce

2 cups

Beef Broth

2 cups


1 cup


1 tablespoon


2 teaspoons


2 teaspoons


1 teaspoon

Garlic Powder

3/4 teaspoon

Sea Salt


  1. In large cast iron skillet, cook sausage and shallot in olive oil until sausage is browned and shallots are translucent.

  2. Add peppers and sauté for 2 minutes to soften them slightly.

  3. Transfer to 3.5-quart pot and add diced tomatoes (undrained), tomato sauce, broth, water, rice, and seasonings.

  4. Simmer for 35 minutes, or until peppers are softened and rice is tender.

  5. Serve immediately. Leftovers can be stored in an airtight container in refrigerator for up to 3 days.

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