Stuffed Pepper Sausage Soup

Stuffed Pepper Sausage Soup

Stuffed Pepper Sausage Soup
5
Servings
15 mins
Prep Time
50 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

1 (12 oz)

All Natural Pork Sausage Roll

1

Large Shallot, chopped

1 tablespoon

Extra Virgin Olive Oil

2

Red Bell Peppers, seeded and chopped

1 (14.5 oz) can

Diced Tomatoes

1 (15 oz) can

Tomato Sauce

2 cups

Beef Broth

2 cups

Water

1 cup

Rice

1 tablespoon

Basil

2 teaspoons

Oregano

2 teaspoons

Thyme

1 teaspoon

Garlic Powder

3/4 teaspoon

Sea Salt

Directions

  1. In large cast iron skillet, cook sausage and shallot in olive oil until sausage is browned and shallots are translucent.

  2. Add peppers and sauté for 2 minutes to soften them slightly.

  3. Transfer to 3.5-quart pot and add diced tomatoes (undrained), tomato sauce, broth, water, rice, and seasonings.

  4. Simmer for 35 minutes, or until peppers are softened and rice is tender.

  5. Serve immediately. Leftovers can be stored in an airtight container in refrigerator for up to 3 days.

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