Tuscan Turkey Sausage and Bean Soup

Tuscan Turkey Sausage and Bean Soup

Lunch & Dinner Idea with Breakfast Sausage

Easy to make sausage and bean soup all made in one pot. Loaded with Turkey sausage, beans, kale and veggies. This soup is so comforting, hearty, delicious, and filling.

Tuscan Turkey Sausage and Bean Soup
10 mins
Prep Time
45 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
2 packages

Jones Dairy Farm Golden Brown® Turkey Sausage Links

2 tablespoons

Olive Oil


Large Onion, chopped


Garlic Cloves, minced

1 tablespoon

Dried Oregano

1/2 cup

Sun-Dried Tomatoes, chopped

3 cans (14 fluid ounce)

Cannellini Beans, drained


Small Carrots, peeled and chopped

Salt and Pepper to taste

6 cups

Low Sodium Chicken Broth


Kale, leaves stripped and chopped, about 4 cups

1 cup

Coconut Milk, lite-from can

Grated Parmesan and Red Pepper Flakes for serving, optional


  1. Add olive oil in a pot over medium heat. Next, add the chopped sausage and cook for 2 minutes.

  2. Then add the onions and sun-dried tomatoes, toss and cook for 2-3 minutes until onion is translucent. Next add the garlic, oregano, salt and pepper. Mix for another minute until fragrant.

  3. Add in the carrots and kale. Mix and let it cook for 3 minutes until kale is wilted.

  4. Pour in the broth, mix and cover the pot. Let it boil for 10 minutes. Then add in the beans and coconut milk. Mix and cover the pot again. Cook for another 10 minutes.

  5. Remove the cover from pot and using the back of your spoon, mash some of the beans against the side of the pot to thicken the soup. (optional)

  6. Let it simmer uncovered for another 5 mins.

  7. Serve in a bowl, garnish with red peppers and shredded Parmesan cheese. Enjoy.

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