Sweet Potato Egg Nests
Breakfast Ideas for Canadian Bacon
Spiralized sweet potatoes form a perfectly crunchy nest for baked eggs and Canadian Bacon.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 1/2 cups | Spiralized Sweet Potatoes, about 2 large sweet potatoes |
| 2 tablespoons | All-Purpose Flour |
Salt, to taste | |
Black Pepper, to taste | |
| 6 | Eggs |
| 5-9 slices | Jones Dairy Farm Canadian Bacon, chopped |
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Directions
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Preheat the oven to 350˚F.
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Place spiralized sweet potatoes in pot of boiling water and cook for 5 minutes; drain. Mix sweet potato noodles with flour, salt and pepper.
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Divide mixture between 6 spaces of muffin tin sprayed with non-stick spray or brushed lightly with oil. Using back of spoon, press sweet potato into tin and up sides to form basket shape. Bake for 20 minutes.
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Remove from oven and crack one egg into each. Sprinkle with chopped Canadian Bacon. Bake for another 12 minutes, or until egg is just set with firm whites.
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Let sit for 2 minutes before carefully scooping nests from pan.
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