Cheesy Potato and Sausage Casserole

Cheesy Potato and Sausage Casserole

Cheesy Potato and Sausage Casserole
6
Servings
15 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

2 lbs.

Yukon Gold Potatoes

1 package

No Antibiotics Ever Chicken Sausage Links 

1

Small Onion, chopped

1

Small Red Pepper (or half medium-about 1 cup), chopped

2 Tbsp

Olive Oil, or olive oil spray

1 Cup

Shredded Cheddar Cheese

Salt and Pepper

Chopped Fresh Parsley to garnish

Directions

  1. Preheat oven to 400 F.

  2. Add potatoes in pot of boiling water, allow to boil 10-15 mins until tender when poked with fork. Remove from water, allow to cool.

  3. Meanwhile, add 1 tablespoon of oil to skillet. Add in sausage and cook 3-4 minutes. Then add onions and peppers. Saute for another 3-4 minutes.

  4. Peel and thinly slice the potatoes. Line into a 2-quart casserole dish. Sprinkle with salt and pepper. Add sausage mixture over potatoes. Toss gently to mix. Spray olive oil on top and place in oven. Bake 12-15 minutes, or until the potatoes start to crisp.

  5. Remove and sprinkle with the shredded cheese and place in the oven for another 2 minutes.

  6. Remove and serve.

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