Cheesy Potato and Sausage Casserole
A classic breakfast combo of sausage and potatoes, mixed with onions, sweet peppers and topped with cheese for a crowd-pleasing dish!
Yukon Gold Potatoes
Small Onion, chopped
Small Red Pepper (or half medium-about 1 cup), chopped
Olive Oil, or olive oil spray
Shredded Cheddar Cheese
Salt and Pepper
Chopped Fresh Parsley to garnish
Preheat oven to 400 F.
Add potatoes in pot of boiling water, allow to boil 10-15 mins until tender when poked with fork. Remove from water, allow to cool.
Meanwhile, add 1 tablespoon of oil to skillet. Add in sausage and cook 3-4 minutes. Then add onions and peppers. Saute for another 3-4 minutes.
Peel and thinly slice the potatoes. Line into a 2-quart casserole dish. Sprinkle with salt and pepper. Add sausage mixture over potatoes. Toss gently to mix. Spray olive oil on top and place in oven. Bake 12-15 minutes, or until the potatoes start to crisp.
Remove and sprinkle with the shredded cheese and place in the oven for another 2 minutes.
Remove and serve.
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