White Sausage Lasagna

Servings

20 mins

Prep Time

1 hr
05 mins

Total Time

Contains Gluten

Amount / Quantity	Ingredients
1 (8 oz.) package	Lasagna Noodles
2 (16 oz.)	All Natural Pork Sausage Rolls
3	Stalks Celery, chopped
2 cloves	Garlic, minced
2 teaspoons	Dried Basil
1 teaspoon	Dried Oregano
1 teaspoon	Salt
1/2 teaspoon	Pepper
1 cup	Heavy Cream
3 ounces	Cream Cheese
1/2 cup	White Wine
1	Egg
1 (16 oz.) container	Whole Milk Ricotta Cheese
2 cups	Cheddar Cheese, grated
1 1/2 cups	Gouda Cheese, grated
2 cups	Mozzarella Cheese, grated
1	Large Onion, diced

Cook lasagna noodles according to package directions.
Preheat oven to 375°F. In large skillet over medium-high heat, cook sausage, breaking up into small pieces. Drain fat from skillet. Add onion and celery. Cook for 5 minutes, or until vegetables begin to soften. Add garlic, basil, oregano, salt and pepper. Add cream and cream cheese. Stir until smooth. Add wine. Cook for 2 minutes, remove from heat.
In medium bowl, mix egg, ricotta, cheddar, and gouda. Set aside.
Layer noodles into bottom of 9x13x2-inch baking dish. Cover with sausage mixture, add another layer of noodles, a layer of cheese, and repeat until all is used. Top with mozzarella cheese.
Bake covered with foil for 30 minutes. Remove foil and bake for another 10 minutes until golden brown and bubbly.