Chicken Sausage Breakfast Wellington

SERVINGS

4

PREP TIME

5 min

TOTAL TIME

40 min

GLUTEN FREE

NO



Eggs, cheddar cheese and all-natural chicken sausage are baked inside puff pastry in this beef wellington-inspired brinner recipe.


ingredients
1 sheet puff pastry
4 Jones Dairy Farm All Natural Golden Brown Chicken Sausage Patties, thawed
4 eggs, scrambled and cooked
2 slices cheddar cheese, cut in half
1 egg white
1 tablespoon water
 Pure maple syrup (optional)
DIRECTIONS
Preheat oven to 400˚F.

Unfold puff pastry on piece of parchment paper. Line sausage patties along long edge of puff pastry at least 1/2-inch from edge of dough. Top sausage with cooked egg. Place cheese slices on top of egg.

Mix egg white with water to create an egg wash. Brush egg wash on three edges of the puff pastry closest to filling.

Carefully fold puff pastry over filling and line up edges of puff pastry. Lightly press along edges, using egg wash to seal dough. Lightly brush remaining egg wash over top of puff pastry.

Bake in preheated oven for 30-35 minutes or until puff pastry is lightly browned.

Using a serrated knife, gently cut 1-inch slices; serve hot or at room temperature with pure maple syrup (optional).

Ingredients

Directions

1 sheet puff pastry
4 Jones Dairy Farm All Natural Golden Brown Chicken Sausage Patties, thawed
4 eggs, scrambled and cooked
2 slices cheddar cheese, cut in half
1 egg white
1 tablespoon water
 Pure maple syrup (optional)
Preheat oven to 400˚F.

Unfold puff pastry on piece of parchment paper. Line sausage patties along long edge of puff pastry at least 1/2-inch from edge of dough. Top sausage with cooked egg. Place cheese slices on top of egg.

Mix egg white with water to create an egg wash. Brush egg wash on three edges of the puff pastry closest to filling.

Carefully fold puff pastry over filling and line up edges of puff pastry. Lightly press along edges, using egg wash to seal dough. Lightly brush remaining egg wash over top of puff pastry.

Bake in preheated oven for 30-35 minutes or until puff pastry is lightly browned.

Using a serrated knife, gently cut 1-inch slices; serve hot or at room temperature with pure maple syrup (optional).