Make-Ahead Breakfast Sausage Sandwiches
Large Eggs or 18 Egg Whites or 3 cups Liquid Eggs Whites
English Muffins*, split
Cheddar Cheese (low fat cheese can be substituted)
Chopped Veggies of Choice
Real Maple Syrup
Kosher Salt and Fresh Ground Pepper
Preheat oven to 350˚F. Crack eggs or pour egg whites into lightly greased muffin tin. If using whole eggs, scramble each egg. Sprinkle with salt and pepper. Divide chopped veggies amongst 12 muffin cups. Cook whole eggs 15 minutes, or egg whites 22-25 minutes. Remove from oven. Allow to rest 3 minutes. Remove from pan.
While eggs are cooking, brown sausage patties in skillet over medium heat 3 minutes per side. Set aside.
Toast English muffins in toaster or on medium heat skillet sprayed lightly with cooking spray.
Assemble sandwiches using one English muffin, one sausage patty, one egg cup, and one slice of cheese. Drizzle maple syrup, if desired. Wrap each sandwich in wax paper. Stack in gallon size plastic bag.
When ready to eat, microwave wrapped sandwich for 1 – 1 1/2 minutes on high. Serve with piece of fruit for perfect grab and go breakfast.
*Substitute gluten free English muffins or mini bagels
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Breakfast Sausage Recipes
Double Stuffed Breakfast Potatoes
Baking potatoes make a perfect vessel for savory Jones breakfast sausage, red and yellow peppers and cheddar cheese. To finish, top with a fried egg.
Baked Tomato Cups
Whole tomatoes are stuffed with all of your breakfast favorites: scrambled eggs, cheddar cheese and savory Jones breakfast sausage.
Cheesy Breakfast Pull-Apart Bread
This savory bread will be your new favorite thing about weekends. Loaded with cheese, onions and breakfast sausage, it’s worth looking forward to.
Apple and Breakfast Sausage Hand Pies
Pie crust is stuffed with a sautéed apple and onion mixture and an all-natural Jones breakfast sausage patty for a satisfying start to your morning.