Make-Ahead Breakfast Sausage Sandwiches

Servings

10 mins

Prep Time

40 mins

Total Time

Contains Gluten

Amount / Quantity	Ingredients
12	Large Eggs or 18 Egg Whites or 3 cups Liquid Eggs Whites
12	English Muffins*, split
12	All Natural Golden^® Brown Breakfast Chicken Sausage Patties
12 slices	Cheddar Cheese (low fat cheese can be substituted)
1 cup	Chopped Veggies of Choice
	Real Maple Syrup
	Kosher Salt and Fresh Ground Pepper

Preheat oven to 350˚F. Crack eggs or pour egg whites into lightly greased muffin tin. If using whole eggs, scramble each egg. Sprinkle with salt and pepper. Divide chopped veggies amongst 12 muffin cups. Cook whole eggs 15 minutes, or egg whites 22-25 minutes. Remove from oven. Allow to rest 3 minutes. Remove from pan.
While eggs are cooking, brown sausage patties in skillet over medium heat 3 minutes per side. Set aside.
Toast English muffins in toaster or on medium heat skillet sprayed lightly with cooking spray.
Assemble sandwiches using one English muffin, one sausage patty, one egg cup, and one slice of cheese. Drizzle maple syrup, if desired. Wrap each sandwich in wax paper. Stack in gallon size plastic bag.
When ready to eat, microwave wrapped sandwich for 1 – 1 1/2 minutes on high. Serve with piece of fruit for perfect grab and go breakfast.
*Substitute gluten free English muffins or mini bagels