What Sets Us Apart
The Jones Difference
Our mission is to continue our heritage of being family owned while providing distinctive quality products manufactured with world class food and workplace safety standards. Product innovation and unparalleled customer service are our cornerstones for growth.
Quality
We Were Clean Label Before It Was a Trend
The clean label movement has grown in popularity over the past few years, but Jones has always made products with fewer, simpler ingredients. While others are rushing to catch up, we’re keeping things exactly the same — because we never had anything to fix..
Customer Service
True Support, Real Partnerships
Behind Jones is a real team. From menu planning to ingredient questions, from orders to after-the-fact support, we stand behind our products – because your success is ours..
Ingredients
Clean Ingredients, Transparent Labels
All Natural
Every Jones sausage is made with all natural ingredients — no preservatives, no nitrites, and no nitrates. Just real meat and simple seasonings, the way it should be.
Certified Gluten-Free
We ensure gluten-sensitive customers can enjoy safe, delicious meats.
Simple & Honest Ingredients
No MSG, no mechanically separated meat, and no fillers in our sausage. When we smoke, we use real hardwood. What goes into Jones products is exactly what should be there — nothing more.
Our Community
Better Together
The Jones family has called Fort Atkinson home since 1832, and that history runs deeper than real estate. From providing rent-free space and food to the Fort Atkinson Food Pantry to maintaining Jones Park — a gathering place for over a century — Jones has always believed that a thriving community and a thriving business go hand in hand.
Culinary
Building Up The Culinary Community
Jones Dairy Farm has been investing in the next generation of culinary professionals for nearly two decades. From endowed scholarships at the Culinary Institute of America to named facilities at Madison Area Technical College and Fox Valley Technical College, we put our money where our values are. When the culinary community thrives, so does the food we all love.
Innovation
Solutions That Work – Now and Tomorrow
Jones has been ahead of the curve since the 1920s, when we became the first meatpacking company to quick-freeze sausage. We introduced fully cooked breakfast sausage before anyone else and built one of the first on-site bacteriological labs in the industry. That spirit of doing things better drives everything from new product development to food safety technology today.
Commitments
Our Commitments
Animal Welfare
We hold suppliers to high welfare standards. Partners must pass audits for humane practices, ensuring better care and quality.
Simple & Honest Ingredients
We source meat from trusted Midwest partners, ensuring quality. Every supplier is USDA-inspected and GFSI-certified for safety.
Food Safety
Food safety is a promise. Our Fort Atkinson facility is Safe Quality Food (SQF) Certified and produces Certified Gluten-Free, allergen-free products.