To All Menu Ideas

Browse Menu Ideas by category

Menu Collections

Featured Menu Collections

Two Hot Honey and Chile Glazed Bacon Bites on a plate, foodservice recipe idea, bacon slab
  • 18 Recipes
  • 5 Menu Concepts

Bacon Beyond Breakfast

Jones Dry Aged Bacon has always been exceptional at breakfast. But operators who stop there are leaving menu real estate on the table. Jones Bacon — including the Dry Aged, Cherrywood Smoked, and Hickory Smoked varieties — brings deep, smoky flavor to appetizers, sandwiches, soups, salads, and dinner concepts that guests will remember long after the meal. This collection gathers the best of what Jones Bacon can do beyond the morning daypart. Think candied bacon appetizers, braised slab bacon entrées, bacon jam grilled cheese, BLTs, and shareable dips that give any menu a signature item. If you’ve only been using bacon at breakfast, this is your starting point for the rest of the day.

Jones Dairy Farm Cherrywood Smoked Slab Bacon on a wooden cutting board in a commercial kitchen
  • 8 Recipes
  • 2 Menu Concepts

Slab Bacon

Jones Dairy Farm gives operators a whole muscle product they can slice thick, cube, braise, glaze, score, or render down however their menu demands. It’s the Cherrywood Smoked flavor Jones has built its reputation on, in a format that opens up serious culinary possibilities. This collection brings together recipes that show what slab bacon can do — from a glazed bacon steak served as a dinner centerpiece to braised bao bun concepts, candied bacon appetizers, and rich dips that give any menu a signature item. Whether you’re looking to differentiate a brunch program, anchor an appetizer list, or build something guests have never seen before, slab bacon is the starting point.

All Collections

Chicken and Waffle Breakfast Sandwich with egg
  • 15 Recipes
  • 9 Menu Concepts

Elevated Brunch

Breakfast is no longer just a morning obligation — it’s a revenue opportunity. Guests expect more from brunch programs, all-day breakfast menus, and morning service, and operators who deliver get the repeat business to prove it. This collection brings together elevated breakfast and brunch concepts, built around Dry Aged Bacon, Fully Cooked Sausage, and Naturally Smoked Ham. From hot honey biscuit sandwiches and pimento cheese builds to bacon pancakes, French toast sliders, and a sausage avocado benedict with white cheddar hollandaise, every recipe here is designed to stand out on a menu and hold up in a real kitchen.

A hand using metal tweezers to place bonito flakes onto a golden-brown okonomiyaki on a black plate, finished with a crosshatch of okonomiyaki sauce and Kewpie mayonnaise, with fresh microgreens and chives arranged alongside Jones Canadian Bacon visible along the edge of the pancake.
  • 3 Recipes
  • 5 Menu Concepts

Globally Inspired Menu Ideas

Global flavors aren’t a trend anymore. They’re a baseline expectation. Today’s diners move fluidly between cuisines, and the operators keeping pace are the ones who can execute bold, internationally inspired dishes without adding complexity to their line. These recipes are built around that reality. Each one takes a format your kitchen already knows — a taco, a flatbread, a ramen bowl, a bao bun — and applies a global technique or flavor profile that makes it worth ordering. Jones products do the heavy lifting on consistency and portion control, so the ambition of the dish doesn’t come at the cost of ticket speed. Browse the collection below and find your next signature.

Jones sausage links served with French toast sticks, fresh fruit, orange juice, and chocolate milk on a K-12 school cafeteria tray
  • 18 Recipes

K-12 Menus

K-12 foodservice means feeding hundreds of students quickly, consistently, and within tight nutritional and budget constraints. Jones Dairy Farm makes it easier with fully cooked, non-pork proteins that deliver real flavor without adding complexity to your kitchen. This collection features Jones Chicken Meatballs, Chicken Sausage, and Pork Sausage in globally inspired builds students actually want to eat — bao buns, gyros, rice bowls, burritos, pasta, and breakfast wraps. Every recipe is designed to scale, most are CN-compliant, and all of them give nutrition directors a menu worth serving.

Bacon Meatball Carbonara, Jones Pork and Bacon Meatballs, Rich, Savory Pasta with Premium Meatballs
  • 6 Recipes
  • 5 Menu Concepts

Meatball Menu Ideas

Jones Dairy Farm Meatballs are fully cooked, consistently sized, and built for the kind of menu flexibility restaurants and foodservice operators actually need. Chicken and Pork & Bacon varieties give chefs a protein that moves across cuisines, dayparts, and service formats without missing a beat. This collection spans appetizers, entrées, soups, and globally inspired builds — from whipped feta dips and spinach artichoke appetizers to Italian Wedding Soup, pasta, rice bowls, and bao buns. Whether you’re anchoring a lunch menu, differentiating a dinner program, or looking for a shareable that stops the table, Jones Meatballs give you a starting point worth building around.