Chicken or Pork & Bacon
Meatballs for the Modern Menu
Fully Cooked. Gluten Free.
Endless Menu Applications
Jones Fully Cooked Meatballs give operators a versatile, labor-saving protein that works across every daypart and every menu format — appetizers, handhelds, bowls, entrées, and beyond. Two varieties cover the full range: All Natural Chicken for better-for-you and institutional menus, and Pork and Bacon for bold, flavor-forward applications. Certified Gluten-Free, free of the Big 9 allergens, and guaranteed piece count on every case.

No Breadcrumbs. Gluten free.
No Fillers. No Compromises.
Jones meatballs are Certified Gluten-Free and free of the Big 9 allergens — made without breadcrumbs or fillers so the flavor comes from real ingredients, not shortcuts. Two varieties, endless applications.
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Our sales team and in-house culinary experts are ready to help — whether you need product samples, menu guidance, or a dedicated rep for your operation. Real people, ready to work for you.





















