Jones Dairy Farm Braunschweiger spread served on a charcuterie board with sliced salami, brie, mustard, toast points, crackers, apples, radishes, cucumbers, grapes, and marcona almonds

Worth Putting on Your Menu

Specialty

Where Jones Shows Up Differently

Specialty products are how chefs differentiate. They’re how delis build standout charcuterie programs, how restaurants add unexpected depth to a brunch menu, and how operators give guests something they can’t get anywhere else. Jones Dairy Farm has been making these heritage products since 1889, with traditional techniques and clean ingredients that commodity producers can’t replicate. Whether you’re elevating a breakfast plate, building a catering platter, or honoring a regional tradition, this is where Jones shows up differently.

Croque monsieur sandwich with Jones Canadian Bacon, melted cheese, and a creamy béchamel topping finished with chopped chives on toasted thick-cut bread

Lean and Smoky

Canadian Bacon

Our Canadian Bacon is naturally smoked over real hardwood for a versatile protein that works as hard at breakfast as it does at lunch. Sliced for sandwiches, layered on pizzas, or featured on a benedict, it brings real smoke flavor without the fat content of traditional bacon.

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Jones Dairy Farm Braunschweiger spread on dark rye bread topped with cornichons and pickled mustard seeds

Charcuterie Board Standout

Braun­schweiger

Spreadable, rich, and deeply flavored, it’s the kind of product that anchors a charcuterie program and gives operators a real conversation piece on a catering platter or a restaurant board.

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Handmade cavatelli pasta with pistachio basil pesto, shaved parmesan, and a pan-seared slice of Jones Scrapple at House of the Little Pig in Boise, Idaho

Heritage

Scrapple

Scrapple is a Pennsylvania Dutch tradition made the way it’s always been made — pork, cornmeal, and a careful spice blend, formed into a loaf and sliced for pan-frying. Crispy on the outside, tender on the inside, it’s a regional breakfast classic with growing appeal among chefs working on heritage and farm-to-table menus.

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Pesto pasta salad with diced Jones Canadian Bacon, cherry tomatoes, fresh mozzarella, shaved parmesan, and toasted breadcrumbs over arugula

Built on Tradition

Made for Today’s Menus

Specialty products only matter if they’re made with care. Jones Dairy Farm has been doing it the same way for over 137 years. When you put a Jones specialty product on your menu, you’re giving your guests something real.

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A 24 oz. twin-pack of Jones Foodservice Center Cut Hickory Smoked Canadian Bacon, showing two stacked portions of pre-sliced pork loin in clear packaging against a white background.

New Product

24 oz. Sliced Canadian Bacon

Fully cooked Jones Canadian Bacon Slices arrive presliced and ready to use straight from the package.

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A golden-brown okonomiyaki on a black plate, topped with a crosshatch drizzle of okonomiyaki sauce and Kewpie mayonnaise, a mound of bonito flakes, and a cluster of fresh microgreens and chives, with Jones Canadian Bacon visible along the edges of the savory pancake.
Canadian Bacon Okonomiyaki

Menu Concept

Canadian Bacon Okonomi­yaki

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Ready to Add Jones to Your Menu?

Our sales team and in-house culinary experts are ready to help — whether you need product samples, menu guidance, or a dedicated rep for your operation. Real people, ready to work for you.

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