Hand basting glaze onto a Jones bone-in ham studded with whole cloves in a roasting pan

Hickory or Cherrywood Smoked

Whole Muscle Ham


From the Carving Station to the Sandwich Line

Premium Ham for Every Operation

From centerpiece glazing hams and bone-in carving cuts to clean-label uncured and high-volume boneless slicing, Jones Ham gives operators the formats their menus demand. Whole muscle, no ground trimmings, naturally smoked over real hickory or cherrywood. Certified Gluten-Free across the lineup.

Jones Bone-In Ham scored and studded with whole cloves on a decorative platter with fresh sage and herb garnish, plated for a holiday or banquet table setting

Why It Performs Differently

Whole Muscle. No Ground Trimmings. Real Smoke.

Jones Hams start with the freshest, leanest cuts of pork and are naturally smoked over real hickory or cherrywood — never with liquid smoke. By using whole muscles and no ground trimmings, our hams yield more usable meat and deliver consistent flavor and texture from the first slice to the last.

Get in Touch

Ready to Add Jones to Your Menu?

Our sales team and in-house culinary experts are ready to help — whether you need product samples, menu guidance, or a dedicated rep for your operation. Real people, ready to work for you.