Industrial Foodservice
Built for High-Volume Operations
From corporate cafeterias to government facilities, Jones All Natural Sausage and Fully Cooked Meatballs deliver the consistent quality, fast prep, and guaranteed piece counts that high-volume operations depend on.
All Natural Sausage
for Any Operation
All Natural Sausage delivers the consistent flavor and quality that high-volume operations demand. Fully cooked and ready to heat, it simplifies prep without cutting corners on taste. With a guaranteed piece count in every case, portion control and ordering stay predictably simple no matter how many trays you’re turning.
Beyond Breakfast
Chicken Meatballs
All Natural Chicken Meatballs open up menu possibilities well beyond the morning daypart. Made with real, simple ingredients and no binders, breadcrumbs, or allergens, they’re Certified Gluten-Free and fully cooked for fast, flexible prep. Serve them sauced as an entrée, in a sub, or as a protein add-on across lunch and dinner.
TRUSTED BY HIGH-VOLUME OPERATORS
Why Jones
From guaranteed piece counts to all natural ingredients, Jones Dairy Farm is built to help high-volume operations serve consistent, quality meals efficiently and confidently.
Fully Cooked for Fast Prep
All Jones Sausage and Meatballs come fully cooked, so your staff spends less time on prep and more time focused on moving the line efficiently.
Guaranteed Piece Count
Every case ships with a guaranteed piece count, making portion control, ordering, and budget management predictably simple at any volume.
Certified Gluten-Free
Our lineup is independently Certified Gluten-Free and free from the USDA Big 9 allergens, clearly labeled for easy menu planning.
All Day Menu Versatility
From sausage and bacon to lunch and dinner meatball applications, Jones products give high-volume operators the flexibility to build menus across every daypart.
No MSG
Jones Sausage and Meatballs are made with simple, real ingredients and no MSG across the entire lineup.
Made in Fort Atkinson, Wisconsin
Seven generations of the Jones family have made premium meat products on the same land in Fort Atkinson, Wisconsin, since 1889.
From the Jones Kitchen
Think Beyond Breakfast
From the Jones Kitchen
Hot Honey Sausage Biscuit
Your Questions, Answered
Whether you’re evaluating Jones for the first time or looking to expand what’s already on your menu, here are answers to the questions commercial operators ask most.
What meat products does Jones offer for restaurants and commercial kitchens?
What allergens do Jones Dairy Farm products contain?
Jones products do not add any of the Top 9 Allergens identified by the USDA including milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat, sesame, and soy. They are produced in a nut-free and gluten free facility.
Scrapple is the only exception, which contains wheat and is manufactured in a separate facility.
Is Jones Dairy Farm bacon dry aged?
Yes. Jones Dairy Farm’s Cherrywood and Hickory Smoked Bacon lines are dry aged, a process that removes excess moisture and concentrates flavor for a richer, more authentic bacon taste. Unlike many commercial bacon producers that brine chill their bacon, Jones air chills its bacon after smoking — resulting in a cleaner flavor, better yield, and less shrinkage during cooking.
How do I submit a rebate?
Visit our Foodservice Rebates Page to access the rebate portal and submit your rebate online. Current rebates are available on bacon, ham, sausage, and meatballs.
Does Jones offer guaranteed piece counts on sausage products?
Yes. Jones Dairy Farm Sausage and Meatballs ship with a guaranteed piece count, giving commercial operators reliable portion control, simplified menu planning, and more predictable food costs. It’s one of the ways Jones takes the guesswork out of back-of-house operations.
Are Jones foodservice products Certified Gluten-Free?
Nearly all Jones foodservice products are Certified Gluten-Free, independently verified to meet strict gluten-free standards. Two exceptions apply: our fully cooked pre-sliced bacon does not contain gluten but has not been through the certification process. Scrapple is the only Jones product that contains gluten. All other Jones foodservice products, including our full sausage lineup, Canadian bacon, ham, meatballs, and bacon slab, carry the Certified Gluten-Free designation.
Get in Touch
Ready to Add Jones to Your Menu?
Our sales team and in-house culinary experts are ready to help — whether you need product samples, menu guidance, or a dedicated rep for your operation. Real people, ready to work for you.