Author: jonesdairy
Will Jones’s Ideal Father’s Day (with Recipes!)
https://www.jonesdairyfarm.com/blog/will-joness-ideal-fathers-day-with-recipes/

Will Jones is a 7th-generation family member, a Jones Dairy Farm Project Manager, and a proud father of two. My ideal Father’s Day would focus on simple, meaningful moments that are fun, low-key, and centered around bonding time with my wife, Ashley, and our two children, Milo, and Madelynn. Early morning coffee, kiddo snuggles, and…
Bacon Inspires Bold Bites at Fox Valley Cook-Off
https://www.jonesdairyfarm.com/blog/bacon-inspires-bold-bites-at-fox-valley-cook-off/

At Fox Valley Technical College, bacon became more than just a classroom ingredient — it turned into the star of the show. Held inside the state-of-the-art Jones Dairy Farm Culinary Theatre, the Fox Valley Tech’s Culinary Club’s most recent student competition turned up the sizzle with a savory challenge: craft a bite-sized appetizer featuring Jones Dairy…
Take Jones Dairy Farm Camping: Easy Recipes for the Great Outdoors
https://www.jonesdairyfarm.com/blog/take-jones-dairy-farm-camping-easy-recipes-for-the-great-outdoors/

Campfire Cooking Made Easy with Jones Dairy Farm Whether you’re pitching a tent in the woods, setting up at a state park, or enjoying the comforts of an RV, one thing every camper can agree on: food just tastes better outside. At Jones Dairy Farm, we believe that great meals shouldn’t be left at home.…
Pudgy Pie Recipes: Easy and Delicious Camping Ideas
https://www.jonesdairyfarm.com/blog/pudgy-pie-recipes-easy-and-delicious-camping-ideas/

The Ultimate Guide to Pudgy Pie Recipes for Camping There’s something magical about food cooked over a campfire — especially when it’s pressed between two slices of bread and toasted to golden perfection. Savory Pudgy Pie Ideas Here are some of our favorite savory pudgy pie recipes featuring Jones Dairy Farm products: These pudgy pie…
Wisconsin Dairy Breakfasts 2026: Dates & Locations
https://www.jonesdairyfarm.com/blog/jones-sausage-at-wisconsin-dairy-breakfasts-in-june/

Wisconsin Dairy Breakfasts are a 60+ year tradition held throughout National Dairy Month in June. Often called “Breakfast on the Farm,” these events, held in counties throughout the state, invite guests to enjoy a classic pancake breakfast, tour a working dairy farm, and connect with Wisconsin agriculture. Learn what to expect at a Wisconsin Dairy…
CIA Scholarship Recipients Visit Jones Dairy Farm
https://www.jonesdairyfarm.com/blog/cia-scholarship-recipients-visit-jones-dairy-farm/

For nearly 20 years, Jones Dairy Farm has upheld a meaningful tradition: Welcoming scholarship recipients and faculty members to our headquarters in Fort Atkinson, Wisconsin. This spring, the company hosted three recent graduates from the Hyde Park campus of the Culinary Institute of America (CIA), giving them a firsthand look at what makes the 136-year-old,…
Scholar Spotlight: Riley McKinney
https://www.jonesdairyfarm.com/blog/scholar-spotlight-riley-mckinney/

Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore…
Jones Dairy Farm Products Qualify for Prestigious Seal of Excellence
https://www.jonesdairyfarm.com/blog/jones-products-qualify-for-seal-of-excellence/

Looking for premium breakfast meats that meet the highest quality standards? Three of Jones Dairy Farm’s most popular retail products have officially qualified for the Master Chefs’ Institute (MCI) Seal of Excellence. This means Jones Dry Aged Cherrywood Smoked Bacon, Heritage Uncured Ham, and All Natural Pork Sausage Roll have met the Institute’s rigorous evaluation…
MCI Recognizes Jones Foodservice with Seal of Excellence
https://www.jonesdairyfarm.com/blog/masters-chefs-institute-recognizes-jones-with-seal-of-excellence/

Jones Dairy Farm is proud to announce several foodservice products, including Jones Dry Aged Cherrywood Smoked Bacon and Heritage Uncured Ham, surpassed the rigorous testing process to qualify for the prestigious Master Chefs’ Institute (MCI) Seal of Excellence, proving they meet the highest standards of quality and taste. What Is the Master Chefs’ Institute? The…
How to Cook & Carve the Perfect Holiday Ham
https://www.jonesdairyfarm.com/blog/how-to-cook-carve-the-perfect-holiday-ham/

There’s nothing better than a beautiful ham gracing your table as the centerpiece of any holiday gathering. However, the cooking and carving of the ham is not only critical to the overall success of the meal but can be downright intimidating too! We’re here to help with guidance of our very own Philip Jones, who…