Chicken & Pork Sausage Jambalaya
A One-Pot Cajun Classic Built Around Two Jones Products
Jones Dry Aged Bacon rendered crispy, Jones All Natural Pork Sausage browned with the holy trinity of onion, celery, and bell pepper, then simmered with chicken thighs, Cajun seasoning, diced tomatoes, and broth until deeply flavored. Finished with rice and topped with the reserved bacon. A gluten free one-pot comfort classic that earns a spot on any lunch or dinner menu.
Ingredients
- 12 slices Jones Dairy Farm Dry Aged Bacon, cut crosswise into thin strips
- 1 pound Jones Dairy Farm Pork Sausage Chub
- 2 cups onion, chopped
- 2 red bell peppers, diced
- 2 green bell peppers, diced
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons Cajun, creole seasoning, or smoked paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon dried thyme leaves
- 1 (28 oz.) can no salt added diced tomatoes, undrained
- 4 cups reduced sodium chicken or beef broth
- 2 cups cooked brown or white rice
- chopped fresh parsley
- hot pepper sauce
Directions
Cook bacon in large saucepan or stockpot over medium heat until bacon is crisp. Use a slotted spoon to transfer bacon to bowl and set aside. Pour off drippings from pan.
Crumble sausage into pan, and season with 1/2 of creole seasoning, cayenne pepper and thyme. Cook until lightly browned, stirring occasionally. Add onion, celery and bell peppers and cook and stir for 5 minutes. Add chicken to pan and sprinkle remainder of seasonings over chicken. Cook until browned, 5 minutes, stirring occasionally.
Add tomatoes and broth and bring to boil over high heat. Reduce heat and simmer uncovered until chicken is cooked through, about 10 minutes. Stir in rice and simmer 5 minutes. Stir in reserved cooked bacon and ladle into shallow bowls. Garnish with parsley and serve with hot pepper sauce.
This recipe features
Raw Pork Sausage Chub
This recipe features
Raw Cherrywood Smoked Bacon – 9/11
This recipe features
Raw Hickory Smoked Bacon Extra Thick
This recipe features
Raw Pork Sausage Chub
This recipe features
Raw Cherrywood Smoked Bacon – 9/11
This recipe features
Raw Hickory Smoked Bacon Extra Thick
