Bacon sandwich with sriracha-mayo

Bacon Banh Mi Sandwich with Sriracha Mayo

Bacon sandwich with sriracha-mayo
15 mins
Prep Time
20 mins
Total Time
Gluten Free Icon
Contains Gluten


Amount / QuantityIngredients

Small Jalapeño Pepper, thinly sliced

1/4 cup 

Packed Cilantro Leaves

3 tablespoons

Carrot, grated

3 tablespoons

Cucumber, julienned

3 tablespoons

Red Cabbage, shredded

1 1/2 tablespoons

Seasoned Rice Vinegar

1 tablespoon


1/2 teaspoon

Sriracha Hot Sauce

1 (6 to 7-inch)

Soft Baguette, split, lightly toasted

3 slices

Jones Dairy Farm Dry Aged Bacon, cooked crisp, drained


  1. Combine jalapeño, cilantro, carrot, cucumber, cabbage and rice vinegar in small bowl. Toss well and set aside. Combine mayonnaise and hot sauce and spread evenly over cut sides of baguette.

  2. Fill baguette with bacon and vegetable mixture and serve.

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