Bacon Banh Mi Sandwich with Sriracha Mayo
Small Jalapeño Pepper, thinly sliced
Packed Cilantro Leaves
Red Cabbage, shredded
|1 1/2 tablespoons||
Seasoned Rice Vinegar
Sriracha Hot Sauce
|1 (6 to 7-inch)||
Soft Baguette, split, lightly toasted
Jones Dairy Farm Dry Aged Bacon, cooked crisp, drained
Combine jalapeño, cilantro, carrot, cucumber, cabbage and rice vinegar in small bowl. Toss well and set aside. Combine mayonnaise and hot sauce and spread evenly over cut sides of baguette.
Fill baguette with bacon and vegetable mixture and serve.
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