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Brussels Sprouts and Bacon Salad
![Brussel sprouts bacon salad](https://www.jonesdairyfarm.com/wp-content/uploads/2022/10/brussels-sprouts-and-bacon-salad.jpeg)
4
Servings
30 mins
Prep Time
30 mins
Total Time
Gluten Free
Ingredients
Amount / Quantity | Ingredients |
---|---|
8 teaspoons | Apricot Jam |
6 tablespoons | White Wine Vinegar |
4 | Small Shallots, finely minced |
1 tablespoon | Extra-Virgin Olive Oil |
8 slices | |
4 cups | Brussels Sprouts, shaved |
1 cup | Almonds, finely chopped |
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Directions
To make dressing, whisk jam, vinegar, shallots, olive oil, salt and pepper in small bowl. Refrigerate dressing until ready to use.
Cook bacon according to package instructions; set aside to cool and crumble or chop.
Trim ends off brussels sprouts and soak in bowl of water 5 minutes. Remove brussels sprouts from water and pat dry. Using a mandolin, shave brussels sprouts into thin slices to make a slaw texture.
In large serving bowl, toss together crumbled bacon, shaved brussels sprouts and almonds. Toss with salad dressing. Serve immediately.
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