Brussel sprouts bacon salad

Brussels Sprouts and Bacon Salad

Brussel sprouts bacon salad
30 mins
Prep Time
30 mins
Total Time
Gluten Free Icon
Gluten Free


Amount / QuantityIngredients
8 teaspoons

Apricot Jam

6 tablespoons 

White Wine Vinegar


Small Shallots, finely minced

1 tablespoon

Extra-Virgin Olive Oil

8 slices

Jones Dairy Farm Dry Aged Bacon

4 cups 

Brussels Sprouts, shaved

1 cup

Almonds, finely chopped


  1. To make dressing, whisk jam, vinegar, shallots, olive oil, salt and pepper in small bowl. Refrigerate dressing until ready to use.

  2. Cook bacon according to package instructions; set aside to cool and crumble or chop.

  3. Trim ends off brussels sprouts and soak in bowl of water 5 minutes. Remove brussels sprouts from water and pat dry. Using a mandolin, shave brussels sprouts into thin slices to make a slaw texture.

  4. In large serving bowl, toss together crumbled bacon, shaved brussels sprouts and almonds. Toss with salad dressing. Serve immediately.

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