
Brussels Sprouts and Bacon Salad

4
Servings
30
mins
Prep Time
30
mins
Total Time
Gluten Free
Ingredients
8 teaspoons | Apricot Jam |
6 tablespoons | White Wine Vinegar |
4 | Small Shallots, finely minced |
1 tablespoon | Extra-Virgin Olive Oil |
8 slices | |
4 cups | Brussels Sprouts, shaved |
1 cup | Almonds, finely chopped |
Share Recipe
Directions
-
To make dressing, whisk jam, vinegar, shallots, olive oil, salt and pepper in small bowl. Refrigerate dressing until ready to use.
-
Cook bacon according to package instructions; set aside to cool and crumble or chop.
-
Trim ends off brussels sprouts and soak in bowl of water 5 minutes. Remove brussels sprouts from water and pat dry. Using a mandolin, shave brussels sprouts into thin slices to make a slaw texture.
-
In large serving bowl, toss together crumbled bacon, shaved brussels sprouts and almonds. Toss with salad dressing. Serve immediately.
Share Recipe


get in touch
Ready to Add Jones to Your Menu?
Ratings and Reviews
More Bacon Recipes
