The illustrated farmhouse in our logo is of our family's actual farmhouse in Fort Atkinson, Wisconsin. We think it helps communicate our commitment to creating natural and wholesome products. A nod to a simpler time when things were done the right way.

From the beginning, it's had a prominent place in our logo.

There are eight foods that are responsible for an astounding 90 percent of all food-related allergic reactions, according to Food Allergy Research & Education (FARE). These include:

• Peanuts
• Tree nuts
• Milk
• Eggs
• Wheat
• Soy
• Fish
• Shellfish

With the exception of scrapple (which contains wheat), all of our products are allergen-free and Certified Gluten-Free.

Our commitment to customers who live a gluten-free lifestyle has gone beyond providing products that are safe to becoming a part of the gluten-free community. Examples include the following: 

• Jones Dairy Farm received gluten-free certification from the Gluten-Free Food Program (GFFP) for every package of sausage, Canadian bacon, ham, bacon and braunschweiger we sell. GFFP’s stringent gluten test standards of 5 ppm (parts-per million) or less provide the highest safety standards in the industry. 
• Jones continues our longstanding support of organizations with a shared vision to improve the lives of those affected by gluten-related disorders and the corresponding life-altering dietary restrictions. The company is currently a proud sponsor of the Celiac Disease Foundation, Beyond Celiac and Celiac Cruise. 

Jones Dairy Farm is proud to be a sponsor of Generation GF, a program of the Gluten Intolerance Group that was designed especially for kids, teens and young adults with a gluten intolerance. Generation GF's program is two-fold. First, they currently have more than a dozen support groups across the country, and are designed to address the needs and challenges these kids face in their everyday lives. The organization also supports summer camps across the country to provide gluten-free kids the chance to attend camp without worrying about the safety of their food.

As part of our sponsorship, we donate products, goodies and four $500.00 scholarships for Generation GF members.

Jones Dairy Farm demonstrates its commitment to the food industry by providing scholarships to Culinary Institute of America (CIA) students every year through the Jones Dairy Farm Endowed Scholarship. As one of the world’s premier culinary colleges, the CIA is responsible for training and educating some of the industry’s most influential food professionals, including Grant Achatz, Anthony Bourdain, Sara Moulton and Charlie Palmer, just to name a few.

The scholarship program has had such a profound impact on the school that the CIA named the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus the Jones Dairy Farm Line & Kitchen. Jones is also involved with culinary programs at Madison College, Fox Valley Technical College and the Pennsylvania College of Technology.

To learn more about the endowment and to view past scholars, click here.

Before joining the family business, Philip was a chef. He developed a passion for food as a culinary student at LaVarenne Cooking School in Paris, France—a passion that is reflected in each and every Jones Dairy Farm product today.

While Philip might be busy running the day-to-day operations at Jones Dairy Farm, you’ll still find him in the kitchen. He is passionate about cooking for his family and friends and is happiest when he has the opportunity to share his passion with others.