Jones Dairy Farm is a 7th generation family owned and operated company located in Fort Atkinson, Wisconsin. For more than 130 years, Jones has been using real, natural ingredients, original recipes and time-honored traditions to create distinctive and timeless products. Jones is known for producing All Natural Sausage, Naturally Smoked Hams, and Dry-Aged Bacon products, all free of binders, fillers and MSG. ​We have stayed true to who we've been since Milo Jones started the company in 1889.

Our mission is to continue our heritage of being family owned while providing distinctive quality products manufactured with world class food and workplace safety standards. Product innovation and unparalleled customer service are our cornerstones for growth.


When Milo Jones started our family business in 1889, he was inspired by his mother’s all-natural, homemade breakfast sausage recipe. It was so full of authentic, wholesome flavor he wanted to share it with his friends, both near and far.

Over the past 133 years, many developments have been made in the food business—developments that make production faster and cheaper. Yet in that time, we have resisted adding anything artificial to our sausage recipes. That’s not the way Milo would have wanted it, and it’s not the way we want it. For us, it’s important that we stay true to our roots. We still use that same family recipe for our all-natural breakfast sausages, and we apply that principle to our full range of products today.



You know that farmhouse you see in our logo? It’s an illustration of an actual farmhouse that’s part of the Jones Dairy Farm grounds, where members of our family still live and where our products are produced to this day.

The farmhouse is a very real place and is the site of Jones Dairy Farm corporate and family events. Our friends and relatives still sleep in the bedrooms. And our kitchen still churns out family-style meals. The Jones Dairy Farm farmhouse is a living symbol of our authenticity. And our commitment to keeping things honest and real—just like Milo would have wanted it.



The clean label movement has grown in popularity over the past few years, with more companies jumping on the bandwagon. But for us, clean labels aren't a fad. From the beginning we've refused to add artificial flavors, MSG, fillers and binders to our products. Our products are also free of all of the Big 8 food allergens—giving you added peace of mind when serving family and friends.

Not only do we provide an incredible variety of Certified Gluten-Free products, we're also very involved in the gluten-free community, supporting many important foundations and initiatives to help accelerate diagnosis, treatments and a cure for celiac disease through research, education and advocacy.
We’ve sponsored the Celiac Disease Foundation for more than a dozen years and even supported the inaugural voyage of the Celiac Cruise in partnership with Royal Caribbean by donating an array of Jones products. 


Philip Jones, the sixth generation of the Jones family to lead our business, and everyone here at Jones Dairy Farm, are guided by the same simple philosophy that guided our company’s founder: To deliver natural, authentic, high-quality products that you and your family can feel good about. It’s a promise we’ve delivered on since 1889. It’s a promise we make—from our family to yours.

In addition to being our company's CEO, Philip is also a classically trained chef. This commitment to culinary training is reflected in the flavor of our products, and in our ongoing support of educational opportunities for culinary students.


For more than a century, our family has been passionately creating incredible, high-quality products that are unlike any other on the market. By expanding our product line while sticking to our principles, we look forward to many more years of feeding families like yours.



product locator map icon

Find our products near you

Find Now