Our dry aged bacon is like no one else’s, because no one else makes bacon like we do.

We believe you should never compromise on flavor—especially when it comes to bacon. Our gluten-free bacon is dry aged and smoked with hickory or cherrywood for a truly authentic, sweet and smoky flavor.

Whether you eat it by the slice, add it to your eggs or use it to jazz up your desserts, it’s a difference you can taste.

Featured Recipe

Fire up your air fryer for perfectly crispy Brussels Sprouts topped with Dry Aged Cherrywood Smoked Bacon. Serve these as a side dish or a top with an egg for breakfast.

Get the recipe.
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