Our dry aged bacon is like no one else’s because no one else makes bacon like we do.
We believe you should never compromise on flavor—especially when it comes to bacon. Our center cut bacon is dry aged and naturally smoked with cherrywood for a truly authentic, sweet and smoky flavor.
Whether you eat it by the slice, add it to your eggs or use it to jazz up your burger, it’s a difference you can taste.
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This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
• Convection oven: 8–10 minutes
• Conventional oven: 10–15 minutes
Drain on paper towels.
• 1 slice: 3–4 minutes
• 3 slices: 7–8 minutes
Transfer to a paper towel–lined plate to drain and crisp.
• 2 slices: 3–4 minutes
Try it in these recipes
Bacon Caesar Salad
This easy Bacon Caesar Salad takes a classic favorite to the next level with crispy dry aged bacon, golden homemade croutons, and a creamy Caesar dressing made with Greek yogurt, parmesan and lemon. Ready in minutes using the air fryer, this fresh and flavorful salad is perfect for weeknight dinners, quick lunches or serving as a crowd-pleasing side.
Buffalo Chicken BLTs
Juicy, tangy buffalo chicken pairs perfectly with smoky Jones Dry Aged Bacon in this bold and flavorful Buffalo Chicken BLT.
Whipped Brie with Bacon
Creamy whipped brie is topped with crispy Jones Dairy Farm Cherrywood Smoked Extra Thick Bacon and a spicy-sweet honey drizzle, for a decadent appetizer or dip.
Crispy BLT Potato Salad
This Crispy BLT Potato Salad takes a classic favorite to the next level with the bold, savory flavor of Jones Dairy Farm Dry Aged Bacon. Paired with crispy smashed tater tots, fresh spinach, and juicy grape tomatoes, it’s an irresistible twist on the traditional BLT!
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