Find Jones Bacon Near You

Jones Dry-Aged Cherrywood Smoked Bacon

The Jones family insists on using only real woodchips to give its bacon a sweet, smoke flavor and uses a proprietary dry-aging process for unique richness. This attention to detail makes our bacon so good, we guarantee you'll love it.

Enjoy Jones Bacon Every
Day of the Week

The smell of sizzling bacon on a Saturday or Sunday morning is a natural fit. But did you know Jones bacon is equally perfect on a busy weekday? It cooks easily and mess-free in the oven, and can also be used in make-ahead, grab-and-go recipes, like these portable Breakfast Burritos. Get the Recipe

How To Cook Jones Bacon

Place layer of paper towels in a shallow microwavable dish. Lay Cherrywood smoked bacon slices on top and cover with another layer of paper towels to prevent spattering.

Set microwave on Medium (NOT HIGH) to achieve best results. Microwaves vary. Adjust cooking times to suit your oven and cooking preference.

Fry smoked bacon over medium heat (375°F), turning frequently for 3 to 6 minutes.

Place smoked bacon slices in a flat baking pan and bake without turning for 10 to 15 minutes at 350°F. Drain on paper towel.

Nutrition Information

Ammount/Serving
Serving Size: 1 pan fried slice (9g)
Servings Per Container: 10
Calories: 50	Calories from Fat: 35
	% Daily Value *
Total Fat: 4g	6%
Saturated Fat: 1.5g	8%
Trans Fat: 0g
Cholesterol: 10mg	3%
Sodium: 130mg	5%
Total Carbohydrates: 0g	0%
Dietary Fiber: 0g	0%
Sugars: 0g
Protein: 3g
Vitamin A: 0%	Vitamin C: 2%
Calcium: 0%	Iron: 0%
The 1 lb. package contains 10 servings; each serving contains 70 calories (50 from fat), 6g fat, 2g sat. fat, 15mg cholesterol, 250mg sodium, and 5g protein.
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.