These slices are the perfect size for snacking.
Liver sausage goes by many names, including Braunschweiger and Liverwurst. It’s fully cooked, Certified Gluten Free, and ready to use in your sandwiches or on crackers. We use ingredients that are always fresh, never frozen, such as our very own dry-aged center cut bacon, which means you get uncompromised creamy texture and quality. We even blend our own spices in-house, for an authentic flavor you won’t find anywhere else. Braunschweiger is an excellent source of protein, iron and vitamins.
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