These slices are the perfect size for snacking.
Liver sausage goes by many names, including Braunschweiger and Liverwurst. It’s fully cooked, Certified Gluten Free, and ready to use in your sandwiches or on crackers. We use ingredients that are always fresh, never frozen, such as our very own dry-aged center cut bacon, which means you get uncompromised creamy texture and quality. We even blend our own spices in-house, for an authentic flavor you won’t find anywhere else. Braunschweiger is an excellent source of protein, iron and vitamins.
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This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Try it in these recipes
Braunschweiger Grilled Cheese
A few slices of Jones Braunschweiger is the secret ingredient that kicks up your grilled cheese game. Savory balsamic caramelized onions take this sandwich to the next level.
Low Carb Waffle Benedict with Braunschweiger
Low carb “chaffles” (cheese and egg waffles) are topped with Jones Braunschweiger, poached eggs and a creamy hollandaise for a nutritious and comforting breakfast. Recipe by Grass Fed Girl.
Hidden Braunschweiger Meatloaf
This low carb, hearty keto meatloaf made with is made with Jones Braunschweiger is packed with flavorful herbs, spices, and Parmesan cheese for a rich and savory gluten-free recipe.
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