Antibiotic Free No Sugar Turkey Sausage Links
Great flavor from an all-natural turkey sausage with no antibiotics and less fat.
Our all-new turkey links are so good, you'll gobble them right up. And you can feel good about every bite. Made with hormone-free turkey, they have no sugar, no MSG, no nitrates and are Certified Paleo and Gluten-Free. Plus, each three link serving delivers 10 grams of protein and just 4.5 grams of fat.
They're fully cooked, so they're easy to prepare. Find them in the frozen section at your local grocer.
STORAGE
Keep frozen. For best flavor use within 30 days. Use thawed product within 7 days.
preparation instructions
Heat turkey sausage links on MEDIUM (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through.
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FROZEN |
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THAWED |
1 link
4 links
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1-1/2 minutes
3 minutes
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35 seconds
55 seconds |
Place turkey sausage links in preheated skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown, or until heated through. Turn occasionally for even heating.
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FROZEN |
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THAWED |
1 link
3 links
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4 1/4 minutes
5 minutes
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3 minutes
3 1/2 minutes
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