Sausage & Kale Soup
Dinner Ideas for Breakfast Sausage
This sausage and kale soup is a light healthy meal that is still perfectly comforting.
No Antibiotics Ever All Natural Turkey Sausage, thawed, cut into bite size pieces
Small Yellow Onion, diced
Crushed Red Pepper Flakes (optional)
Cauliflower Rice (can be frozen)
Kale, roughly chopped
Salt & Pepper, to taste
Heat olive oil in a large pot over medium heat. Add turkey sausage; cook about 5 minutes or until browned.
Add the onions and cook until soft and translucent. Add garlic and seasonings; cook until fragrant.Add the broth, stirring to combine, and bring to a boil. Add cauliflower rice and simmer until softened, about 5 minutes.
Add the broth, stirring to combine, and bring to a boil. Add cauliflower rice and simmer until softened, about 5 minutes.
Stir in the kale to wilt. Add coconut cream; stir to combine. Season with salt and pepper. Simmer for another minute to combine flavors and serve hot.
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