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Bacon / Dry Aged

Cherrywood Smoked Extra Thick Bacon Slices

Jones Dairy Farm Extra Thick Dry Aged Cherrywood Smoked Bacon, Jones Extra Thick Bacon, Jones Extra Thick Dry Aged Bacon, Jones Dry Aged Bacon, Jones Cherrywood Smoked Extra Thick Sliced Bacon
Jones Dairy Farm Extra Thick Dry Aged Cherrywood Smoked Bacon, Jones Extra Thick Bacon, Jones Extra Thick Dry Aged Bacon, Jones Dry Aged Bacon, Jones Cherrywood Smoked Extra Thick Sliced Bacon

Our dry aged bacon is like no one else’s because no one else makes bacon like we do.

We believe you should never compromise on flavor—especially when it comes to bacon. Our extra thick center cut bacon is dry aged and naturally smoked with cherrywood for a truly authentic, sweet and smoky flavor.

Whether you eat it by the slice, add it to your eggs or use it to jazz up your burger, it’s a difference you can taste. Looking for a creative twist? Try our Million Dollar Bacon recipe for a decadent treat that elevates any dish.


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70
Calories
5g
Protein
0g
Total Carbs
6g
Total Fat
0g
Total Sugar
Nutrition Facts
Serving Size
1 Pan Fried Slice (18g)
Servings per Container
About 8
Calories
70
Calories from Fat
50
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite​
Amount
% Daily Value*
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
15mg
Sodium
250mg
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Preparation Instructions
Place slices in a shallow baking pan. Bake at 350°F, flipping halfway through:

• Convection oven: 10–12 minutes

• Conventional oven: 15–17 minutes

Drain on paper towels.

Oven 350 degrees icon
Fry slices over low heat for 8–10 minutes, turning frequently.
Preheat air fryer to 375°F. Arrange slices in a single layer in the basket. Cook, flipping halfway through:

• 1 slice: 3–4 minutes

• 3 slices: 7–8 minutes

Transfer to a paper towel–lined plate to drain and crisp.

Place slices in a paper towel–lined microwave-safe dish and cover with an additional paper towel. Microwave on medium power (50%) for best results:

• 2 slices: 3–4 minutes

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Storage
Keep dry aged bacon refrigerated or frozen. Thaw in refrigerator or microwave.
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