Breakfast & Brunch Snacks & Appetizers

Million Dollar Bacon

Name: Cheesy Pull-Apart Bread with Bacon
Prep time: 5 min
Total time: 45 min
Yield: 7
Ingredients: 1 package (12 oz.) Jones Dairy Farm Dry Aged Extra Thick Bacon; 3/4 cup packed brown sugar, divided; 1/4 cup maple syrup; 1/4 cup gochujang (Korean chili paste); 1/2 teaspoon black pepper; 1 teaspoon cayenne pepper; 1/4 teaspoon ground ginger

Serves

Prep Time

5 min

Total Time

45 min

Candied Bacon, Elevated with Gochujang and Maple

Million Dollar Bacon features Jones Dry Aged Extra Thick Bacon smothered in a sweet and spicy glaze of maple syrup, gochujang, brown sugar, and cayenne, then baked until deeply caramelized. This candied bacon recipe is one bite away from becoming your new obsession.

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Ingredients Directions

Ingredients

1 package (12 oz.) Jones Dairy Farm Dry Aged Extra Thick Bacon
3/4 cup packed brown sugar, divided
1/4 cup maple syrup
1/4 cup gochujang (Korean chili paste)
1/2 teaspoon black pepper
1 teaspoon cayenne pepper
1/4 teaspoon ground ginger

Directions

Heat oven to 350°F. Line a rimmed baking sheet with aluminum foil.
Lay bacon on the prepared baking sheet in a single layer. Cook for 10 minutes and remove from oven.
Meanwhile, mix 1/2 cup brown sugar, maple syrup, gochujang, black pepper, cayenne pepper and ground ginger in a small bowl.
Spoon mixture over bacon. Return to oven and cook for 10 minutes. Flip the bacon and top with remaining 1/4 cup brown sugar. Bake until bacon is caramelized, an additional 5-10 minutes. Watch carefully as the sugar can burn.
Let bacon cool slightly on the baking sheet, about 1 minute. Use tongs to transfer to a clean sheet of parchment paper or aluminum foil. Cool for 5-10 minutes before serving.