Savory Crescent Brunch Ring
|1 (16 oz)|
Large Yellow Onion, diced
Large Red Bell Pepper, diced
Shredded Cheddar Cheese, divided
|2 (8 oz) tubes||
Preheat oven to 375˚F. Line rimmed baking sheet with aluminum foil and lay out bacon, making sure strips don’t overlap. Bake for 10 minutes, then remove to paper towel-lined plate.
Brown sausage in large skillet over medium heat. Remove with slotted spoon to paper towel-lined plate.
Keep sausage drippings in pan and sauté onion and pepper, cooking until onions are translucent, about 3-4 minutes.
Beat eggs and milk until frothy. Add to pan with onions and peppers and cook on medium-low heat, dragging a silicone spatula across the bottom of pan frequently to keep from burning. As curds start to form, add sausage and half of the cheese. Continue cooking and dragging silicone spatula until curds are formed, but still a little wet. Remove from heat.
Line large baking sheet with parchment paper. Lay out crescent rolls in circle, with short sides facing in and overlapping. It will look a bit like a sun. Lay bacon across crescent rolls, spreading evenly. Pile on egg mixture to overlapping portions of crescent rolls. Sprinkle remaining cheese and scallion over top. Fold over pointed ends and tuck underneath to create a ring.
Bake for 20 minutes, or until golden brown, rotating baking sheet halfway through cooking time for even browning. Let sit for 2 minutes before slicing and serving.
Note: Jones Dairy Farm’s bacon products are currently suspended.
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes
Bacon and Egg Breakfast Ramen
Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.
Breakfast Pizza with Hash Brown Crust
Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Bacon Bloody Mary with a Waffle Grilled Cheese
Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game
Goat Cheese and Bacon Breakfast Flatbreads
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.