Let your holiday ham tradition live on.
We care about tradition at Jones, which is why we don’t mess with our family recipes by adding artificial ingredients. Our Award Winning, Fully Cooked, Bone-In Hickory Smoked Hams are no exception. After being brined with a premium ingredient like the finest brown sugar, our bone-in hams are smoked with real hickory in our smokehouse.
Why go through all these extra steps? Because we believe it’s the details that matter. Made with whole muscles and no binders or fillers, the result is an unparalleled, Certified Gluten-Free ham that your whole family will love.
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This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Try it in these recipes
Orange Honey Glazed Ham
Citrus is a popular ingredient for ham glaze recipes because the bright, fruity flavors complement the rich, smokiness of high-quality Jones hams. Recipe by The Slow Roasted Italian.
Balsamic and Dijon-Glazed Ham
Our Balsamic and Dijon-Glazed Ham features a perfect balance of sweet and tangy flavors, enhancing the rich, smoky taste of Jones Dairy Farm Hickory Smoked Bone-in Ham. A true showstopper for any holiday table, this beautifully caramelized centerpiece is sure to impress guests with every bite.
Cherry and Brown Sugar Glazed Ham
The perfect combination of sweet and savory, this ham is glazed with a mixture of cherries, brown sugar, mustard and cinnamon. Recipe by Taste and Tell.
Pineapple Bourbon Butter Ham Glaze
This Pineapple Bourbon Butter Glazed Ham recipe is the perfect holiday ham glaze, combining the sweetness of pineapple with the richness of bourbon and butter. Recipe by Nutmeg Nanny.
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