Fully Cooked Hickory Smoked Ham Recipes | Bone-In

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Let your holiday ham tradition live on.

We care about tradition at Jones, which is why we don’t mess with our family recipes by adding artificial ingredients. Our Fully Cooked, Bone-In Hickory Smoked Hams are no exception. After being brined with a premium ingredient like the finest brown sugar, our bone-in hams are smoked with real hickory in our smokehouse.

Why go through all these extra steps? Because we believe it's the details that matter. Made with whole muscles and no binders or fillers, the result is an unparalleled, Certified Gluten-Free ham that your whole family will love.

preparation instructions

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To serve hot, heat for 12-15 minutes per pound at 300°F.

For a flavorful finish, one-half hour before end of cooking time, remove skin, score fat and insert whole cloves. Brush ham with brown sugar glaze (2/3 cup brown sugar + 1/4 cup apple cider) if desired. Bake for remaining 30 minutes.

nutrition facts

Serving Size: 3 oz. (84g)

Servings per Container Varies

Calories: 170
Calories from Fat: 100
% Daily Value *
Total Fat: 11g 19%
Saturated Fat: 3.5g 25%
Trans Fat: 0g
Cholesterol: 60mg 26%
Sodium: 760mg 32%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0g
Protein: 16g
Vitamin A: 0% Vitamin C: 35%
Calcium: 0%Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Cured with: water, potassium lactate, salt, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitrite

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Let your holiday ham tradition live on.

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