Fully Cooked Hickory Smoked Ham Recipes | Bone-In

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Let your holiday ham tradition live on.

We care about tradition at Jones, which is why we don’t mess with our family recipes by adding artificial ingredients. Our Fully Cooked, Bone-In Hickory Smoked Hams are no exception. After being brined with premium ingredients like honey granules and the finest brown sugar, our bone-in hams are smoked with real hickory in our smokehouse. Then, just like we've always done, we hand-wrap each and every ham.

Why go through all these extra steps? Because we believe it's the details that matter. Made with whole muscles and no binders or fillers, the result is an unparalleled, Certified Gluten-Free ham that your whole family will love.

INGREDIENTS

Cured with: water, potassium lactate, salt, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitrite

preparation instructions

OVEN

To serve hot, heat for 12-15 minutes per pound at 300°F. Remove skin.

For a flavorful finish, one-half hour before end of cooking time, score fat and insert whole cloves. Brush ham with brown sugar glaze (2/3 cup brown sugar + 1/4 cup apple cider) if desired. Bake for remaining 30 minutes.