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Ham / Slices and Steaks

No Antibiotics Ever Heritage Uncured Ham Steak

No Antibiotics Ever Heritage Uncured Ham Steak, Jones Ham Steak, Hickory Smoked Ham Steak, All Natural Ham Steak
No Antibiotics Ever Heritage Uncured Ham Steak, Jones Ham Steak, Hickory Smoked Ham Steak, All Natural Ham Steak

Thick-Cut, Fully Cooked, Ready Anytime.

Introducing the newest addition to the Jones Heritage Uncured Ham line — the thick-cut Ham Steak. Crafted from fresh, never frozen whole muscle pork raised with No Antibiotics Ever, this fully cooked ham delivers the same uncompromising quality as our Heritage Ham Slices.

Naturally smoked with real hickory wood chips and seasoned with all natural spices, it’s free from sugar, fillers, artificial preservatives, and added nitrates or nitrites. With 19 grams of protein per serving, the Jones Heritage Ham Steak is convenient, versatile, and makes every meal feel special.


No Antibiotics Ever Heritage Uncured Ham Steak, Jones Ham Steak, Hickory Smoked Ham Steak, All Natural Ham Steak
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110
Calories
19g
Protein
0g
Total Carbs
3g
Total Fat
0g
Total Sugar
Nutrition Facts
Serving Size
3 oz. (85g)
Servings per Container
2
Calories
110
Ingredients
Pork, Water, Vinegar, Salt, Cultured Celery Juice, Potassium Chloride, Cherry Powder, Sea Salt, Lemon Peel Powder, Juniper Berries, Spices
Amount
% Daily Value*
Total Fat
3g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
530mg
23%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
19g
35%
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
9%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Preparation Instructions
Preheat pan on medium heat. Heat for 3 to 4 minutes, turning frequently for even browning.
Pan fry over medium heat
Storage
For best quality cover tightly after opening, use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration.
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