Grilled Breakfast Tacos
The Breakfast Taco Worth Firing Up the Grill For
These Grilled Breakfast Tacos cook Jones Golden Brown All Natural Pork Sausage Links and Jones No Antibiotics Ever Heritage Uncured Ham Steak on the grill alongside colorful bell peppers, onion, and zucchini. Pile everything into toasted corn tortillas with cast iron scrambled eggs, cotija, cilantro, and salsa for a fresh, satisfying brunch in 35 minutes.
Ingredients
- 4 Jones Dairy Farm Golden Brown All Natural Pork Sausage Links
- 1 Jones Dairy Farm No Antibiotics Ever Heritage Uncured Ham Steak
- 1/2 green bell pepper
- 1/2 yellow bell pepper
- 1/2 red onion
- 1/2 zucchini
- 2 tablespoons olive oil
- 5 large eggs, scrambled
- 6 small corn tortillas
- 1/3 cup cilantro, minced
- 1/3 cup cotija cheese
- salsa for serving, optional
Directions
Preheat grill to medium high heat and add the sausage, ham, bell peppers, onion and zucchini. Cook until sausage and ham are cooked and crisp and the vegetables are soft, about 10 minutes. Remove from grill and slice, set aside
Add 10-inch cast iron skillet to grill, close the cover and until hot. Once skillet is hot, add olive oil and eggs. Stir the eggs until fully scrambled and cooked, about 10 minutes.
Add tortillas to grill to lightly toast and assemble tacos by adding eggs, vegetables, cilantro and cheese. Serve with salsa if desired.
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