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Bacon / Dry Aged Hickory Smoked Bacon Slices

Available in: 8 oz Package / 16 oz Package
Hickory Smoked 8oz Packaging

Discover pure, smoky bacon flavor you can only get from dry aging.

This gluten-free, center-cut hickory smoked bacon is smoked with real hickory chips for an authentic, naturally smoky flavor. Then, it’s dry aged—a process only we use—that creates a more pure, less salty, bacon flavor that you can only get from Jones. The process takes extra time, but we think you’ll agree that it’s worth it.


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50
Calories
3g
Protein
0g
Total Carbs
4g
Total Fat
0g
Total Sugar
Nutrition Facts
Serving Size
1 Pan Fried Slice (9g)
Servings per Container
9
Calories
50
Calories from Fat
35
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite​
Amount
% Daily Value*
Total Fat
4g
6%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
130mg
5%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
The 1 lb. package contains 19 servings; each serving contains 50 calories (35 from fat), 4g fat, 1.5g sat. fat, 10mg cholesterol, 130mg sodium, and 3g protein.
Preparation Instructions
Place layer of paper towels in a shallow microwavable dish. Lay hickory smoked bacon ​slices on towels and cover with another layer of towels to prevent spattering. Set microwave on Medium (NOT HIGH) to achieve best results. Since microwaves tend to vary in power, these instructions are a good working guide and can be modified to suit the individual consumer's cooking preference.
Cook Time
2 Slices
3 minutes
4 Slices
5½ minutes
6 Slices
8 minutes
8 Slices
10 minutes
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Fry hickory smoked bacon over low heat, turning frequently until done to taste (3 to 6 minutes). Drain on absorbent paper.
Place hickory smoked bacon slices in a flat baking pan and bake without turning for 10 to 15 minutes at 350°F. Drain on absorbent paper.
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Storage
Keep hickory smoked bacon refrigerated or frozen. Thaw in refrigerator or microwave.
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