Hickory Smoked Bacon Slices - Products

Available in: 8 oz Package / 16 oz Package

Cherrywood Smoked Bacon Slices

Hickory Smoked Bacon Slices

Extra Thick Cherrywood Smoked Bacon Slices

Discover pure, smoky bacon flavor you can only get from dry aging.

This gluten-free, center-cut hickory smoked bacon is smoked with real hickory chips for an authentic, naturally smoky flavor. Then, it’s dry aged—a process only we use—that creates a more pure, less salty, bacon flavor that you can only get from Jones. The process takes extra time, but we think you’ll agree that it’s worth it.

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Calories

Protein

Total Carbs

Total Fat

Total Sugar

Nutrition Facts

Serving Size

1 Pan Fried Slice (9g)

Servings per Container

Calories

Calories from Fat

Ingredients

Cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite

Amount

% Daily Value*

Total Fat

Saturated Fat

1.5g

Trans Fat

Cholesterol

10mg

Sodium

130mg

Total Carbohydrates

Dietary Fiber

Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.

The 1 lb. package contains 19 servings; each serving contains 50 calories (35 from fat), 4g fat, 1.5g sat. fat, 10mg cholesterol, 130mg sodium, and 3g protein.

Preparation Instructions

Place layer of paper towels in a shallow microwavable dish. Lay hickory smoked bacon slices on towels and cover with another layer of towels to prevent spattering. Set microwave on Medium (NOT HIGH) to achieve best results. Since microwaves tend to vary in power, these instructions are a good working guide and can be modified to suit the individual consumer's cooking preference.

Cook Time

2 Slices

3 minutes

4 Slices

5½ minutes

6 Slices

8 minutes

8 Slices

10 minutes

Fry hickory smoked bacon over low heat, turning frequently until done to taste (3 to 6 minutes). Drain on absorbent paper.

Place hickory smoked bacon slices in a flat baking pan and bake without turning for 10 to 15 minutes at 350°F. Drain on absorbent paper.

Storage

Keep hickory smoked bacon refrigerated or frozen. Thaw in refrigerator or microwave.

Try it in these recipes

Bacon and Egg Breakfast Ramen

Discover pure, smoky bacon flavor you can only get from dry aging. This gluten-free, center-cut hickory smoked bacon is smoked with real hickory chips for an authentic, naturally smoky flavor.…

Wedge Salad Skewers

Discover pure, smoky bacon flavor you can only get from dry aging. This gluten-free, center-cut hickory smoked bacon is smoked with real hickory chips for an authentic, naturally smoky flavor.…

Pheasant & Bacon Fettuccine Alfredo

Discover pure, smoky bacon flavor you can only get from dry aging. This gluten-free, center-cut hickory smoked bacon is smoked with real hickory chips for an authentic, naturally smoky flavor.…

Bacon Cheeseburger with Bourbon Bacon Jam

Discover pure, smoky bacon flavor you can only get from dry aging. This gluten-free, center-cut hickory smoked bacon is smoked with real hickory chips for an authentic, naturally smoky flavor.…

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Bacon / Dry Aged Hickory Smoked Bacon Slices

Find Jones near you It’s Breakfast Time Somewhere

Bacon and Egg Breakfast Ramen

Wedge Salad Skewers

Pheasant & Bacon Fettuccine Alfredo

Bacon Cheeseburger with Bourbon Bacon Jam

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