We use classic ingredients for flavor you won’t find anywhere else.

Our Liver Sausage Chub is a classic, versatile product that remains popular today. Also known as Braunschweiger or Liverwurst, our Liver Sausage is made with fresh ingredients. We even blend our own spices in-house, for unbeatable flavor. This attention to detail means you get delectable flavor and texture that’s Certified Gluten-Free.


Pork livers, pork, bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate and/or sodium erythorbate, sodium nitrite), salt, water, potassium lactate, salt, water, spices, dehydrated onions, sodium diacetate, sodium ascorbate, dextrose, sugar, sodium nitrite​

preparation instructions