Apricot Honey Glazed Ham
An easy-to-prepare, three-ingredient glaze makes Jones Dairy Farm ham even juicier. Get the recipe.
Ingredients
| 1/2 cup | Apricot Jam |
| 1/2 cup | Honey |
| 1 tablespoon | Dijon Mustard |
| 1 |
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Directions
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Combine jam, honey and mustard in medium bowl and stir until smooth.
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Preheat oven to 325°F.
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If desired, score fat layer on ham. Place ham in baking dish and baste with one-fourth of the glaze mixture. Cover with foil and place in oven.
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Bake for 15 minutes, then baste with another fourth of glaze. Repeat two more times.
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Remove foil, baste ham with pan juices and cook for an additional 20-30 minutes, or until internal temperature reaches 125°F.
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Ratings and Reviews
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