Apricot Honey Glazed Ham
Four Bastings, One Beautiful Holiday Ham
Apricot Honey Glazed Ham combines apricot jam, honey, and Dijon mustard into a simple three-ingredient glaze, then bastes a Jones Dairy Heritage Uncured Half Ham four times during roasting at 325°F, building up a deeply caramelized, glossy finish with each coat. Uncovered for the final 20-30 minutes to set the glaze, this gluten free apricot glazed ham recipe makes a golden, eye-catching holiday centerpiece with very little effort.
Ingredients
- 1/2 cup apricot jam
- 1/2 cup honey
- 1 tablespoon Dijon mustard
Directions
Combine jam, honey and mustard in medium bowl and stir until smooth.
Preheat oven to 325°F.
If desired, score fat layer on ham. Place ham in baking dish and baste with one-fourth of the glaze mixture. Cover with foil and place in oven.
Bake for 15 minutes, then baste with another fourth of glaze. Repeat two more times.
Remove foil, baste ham with pan juices and cook for an additional 20-30 minutes, or until internal temperature reaches 125°F.
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Family loved it
Made this as written…family loved it. A little on sweet side for me but was quick and easy. Will use again.