Apricot Honey Glazed Ham
Combine jam, honey and mustard in medium bowl and stir until smooth.
Preheat oven to 325°F.
If desired, score fat layer on ham. Place ham in baking dish and baste with one-fourth of the glaze mixture. Cover with foil and place in oven.
Bake for 15 minutes, then baste with another fourth of glaze. Repeat two more times.
Remove foil, baste ham with pan juices and cook for an additional 20-30 minutes, or until internal temperature reaches 125°F.
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