Apricot Honey Glazed Ham

1 Review

Apricot Honey Glazed Ham

Apricot Honey Glazed Ham
20
Servings
15 mins
Prep Time
90 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

1/2 cup

Apricot Jam

1/2 cup

Honey

1 tablespoon

Dijon Mustard

1

Jones Dairy Farm Ham

Directions

  1. Combine jam, honey and mustard in medium bowl and stir until smooth.

  2. Preheat oven to 325°F.

  3. If desired, score fat layer on ham. Place ham in baking dish and baste with one-fourth of the glaze mixture. Cover with foil and place in oven.

  4. Bake for 15 minutes, then baste with another fourth of glaze. Repeat two more times.

  5. Remove foil, baste ham with pan juices and cook for an additional 20-30 minutes, or until internal temperature reaches 145°F.

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Ratings and Reviews

5

Family loved it

Made this as written...family loved it. A little on sweet side for me but was quick and easy. Will use again.

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