Hot Pepper Jelly Glazed Ham
Dinner Ideas for Ham
This bold recipe is not for the faint of heart. Spicy pepper jelly is mixed with apple juice and sweet jam and basted onto a smoky Jones Dairy Farm ham.
|Amount / Quantity
|1 (9.5 oz) jar
Hot Pepper Jelly or Spread
|1 (9 oz) jar
Jam or Red Plum Jelly, Orange Marmalade or Apple Jam
Preheat oven to 325°F.
If desired, score fat layer on ham. Place ham in baking pan that has been sprayed with cooking spray.
In small microwave-safe bowl, combine hot pepper jelly and jam; mix well. Microwave on HIGH for 15 seconds. Remove from microwave and stir. Set aside 1/4 of glaze to serve along with the ham.
Pour apple juice over ham then baste with 1/4 of glaze. Cover with foil and place in preheated oven.
Bake for 20 minutes then baste with another 1/4 of glaze. Bake another 20 minutes then remove foil and baste with remaining 1/4 of glaze and pan juices. Cook for 15 minutes then baste ham with pan juices and cook an additional 10-15 minutes, or until internal temperature reaches 125°F.
While ham is resting, reheat remaining hot pepper jelly glaze. Serve ham with hot pepper jelly glaze.
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