Hot Pepper Jelly Glazed Ham
|1 (9.5 oz) jar||
Hot Pepper Jelly or Spread
|1 (9 oz) jar||
Jam or Red Plum Jelly, Orange Marmalade or Apple Jam
Preheat oven to 325°F.
If desired, score fat layer on ham. Place ham in baking pan that has been sprayed with cooking spray.
In small microwave-safe bowl, combine hot pepper jelly and jam; mix well. Microwave on HIGH for 15 seconds. Remove from microwave and stir. Set aside 1/4 of glaze to serve along with the ham.
Pour apple juice over ham then baste with 1/4 of glaze. Cover with foil and place in preheated oven.
Bake for 20 minutes then baste with another 1/4 of glaze. Bake another 20 minutes then remove foil and baste with remaining 1/4 of glaze and pan juices. Cook for 15 minutes then baste ham with pan juices and cook an additional 10-15 minutes, or until internal temperature reaches 145°F.
While ham is resting, reheat remaining hot pepper jelly glaze. Serve ham with hot pepper jelly glaze.
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Ham Recipes
Beer and Cheddar Soup with Smoked Ham
A classic beer and cheddar soup recipe is spiked with ham for a hearty and warming meal.
Ham and Cheese Calzone
So quick and easy, you may make these your new lunchtime go-to.
Balsamic and Dijon-Glazed Ham
Dress up a Jones ham with a classic glaze and make dinner a delight.
Spicy Asian Stir-Fried Rice & Vegetables
Have leftover rice? Make this spicy stir-fried rice that’s packed with colorful vegetables and hickory smoked Jones ham.