Bacon cheeseburger casserole

Bacon Cheeseburger Casserole

Bacon cheeseburger casserole
8
Servings
10 mins
Prep Time
40 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

1

Medium Yellow Onion, chopped

1

Medium Red Bell Pepper, diced

8 oz

Mushrooms, chopped

3 cloves

Garlic, minced

1 package (8 oz)

Jones Dairy Farm No Sugar Hickory Smoked Bacon

1 1/2 lbs

Grass Fed Ground Beef

1/2 teaspoon

Paprika

1/2 teaspoon

Onion Powder

Sliced Dill Pickles

Salt and Pepper to taste

Ketchup

1 1/2 cups

Cashews (cheese sauce)

1/4 cup

Fresh Lemon Juice (cheese sauce)

1/2 cup

Water (cheese sauce)

1/4 cup

Olive Oil or Avocado Oil (cheese sauce)

2 teaspoon

Garlic Powder (cheese sauce)

1 teaspoon

Sea Salt (cheese sauce)

3 tablespoon

Nutritional Yeast (cheese sauce)

Directions

  1. For Cheese Sauce:

    Place all ingredients in blender or food processor. Blend on high speed until smooth, set aside.

  2. For the Casserole:

    Preheat oven to 375 degrees. Heat large skillet over medium high heat, cook bacon until crisp. Drain on paper towels, set aside. Reserve 2 tablespoons of bacon fat.

  3. Lower heat to medium, add onion, peppers, and mushrooms. Cook for 2-3 minutes, add garlic, cook and sprinkle the mixture with salt and pepper. Continue to cook 2 minutes.

  4. Push veggies to one side of skillet, add ground beef. Sprinkle salt, pepper, paprika, and onion powder. Cook. Use spatula to break up lumps. Mix beef with veggies. Continue to cook until beef is fully browned. Remove from heat.

  5. To assemble, transfer beef mixture to 9 x 13 glass casserole dish, layer with cheese mixture. Stir to combine the two layers, crumble cooked bacon over top. Bake in oven for 10-15 minutes or until bubbly.

  6. To serve, top the with sliced pickles, ketchup, and any other desired toppings.

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