Loaded Twice Baked Potato Casserole

Loaded Twice Baked Potato Casserole

Dinner Ideas for Bacon

Get ready for the ultimate comfort food. Made with bacon, cheese and mashed potatoes, this casserole is a satisfying, gluten-free dinner option.

Loaded Twice Baked Potato Casserole
10 mins
Prep Time
45 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
4 pounds

Russet Potatoes, peeled and chopped into cubes

4 cloves

Garlic, mashed

5 tablespoons


1 cup

Sour Cream

1/2 - 1 cup

Heavy Cream or Milk, to taste

2 cups

Shredded Cheddar Cheese, divided

1 (12 oz.) package

Jones Dairy Farm Dry Aged Bacon, cooked and crumbled

1 tablespoon

Salt (adjust to taste)

1 teaspoon

Black Pepper

1/4 cup

Green Onions, finely chopped


  1. Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain.

  2. Preheat oven to 350˚F.

  3. Mash potatoes; sir in butter, sour cream and heavy cream. Mash to desired consistency. Season with salt and pepper. Stir in 1 1/2 cups cheese and bacon (reserve some for topping).

  4. Pour into 9×13-inch baking dish. Sprinkle with remaining cheese and reserved bacon. Bake for 20-25 minutes, until hot and cheese is melted.

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