Bacon Pancakes
Ingredients
| 8 slices | Bacon |
| 1 1/2 cups | Flour |
| 3/4 teaspoon | Salt |
| 3 tablespoons | Sugar |
| 1 tablespoon | Baking Powder |
| 1 1/2 cups | Milk |
| 3 tablespoons | Vegetable Oil |
| 2 | Eggs, whites and yolks separated |
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Directions
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Cook bacon and crumble. Set aside.
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Preheat skillet or griddle over medium heat.
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In medium bowl, combine flour, salt, sugar and baking powder. Make a well in the middle and add milk, vegetable oil and egg yolks.Mix just until combined.
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In separate bowl, whisk egg whites until they form soft peaks. Fold gently into pancake batter. Gently stir in crumbled, cooked bacon.
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Lightly grease griddle, then drop batter by 1/4 cupfuls onto the hot griddle. Cook until browned, flipping to cook both sides. Repeat with remaining batter. Serve with maple syrup.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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Ratings and Reviews
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5
Will definitely be making again and again