
Bacon Pancakes

4
Servings
15
mins
Prep Time
20
mins
Total Time
Contains Gluten
Ingredients
8 slices | Bacon |
1 1/2 cups | Flour |
3/4 teaspoon | Salt |
3 tablespoons | Sugar |
1 tablespoon | Baking Powder |
1 1/2 cups | Milk |
3 tablespoons | Vegetable Oil |
2 | Eggs, whites and yolks separated |
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Directions
-
Cook bacon and crumble. Set aside.
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Preheat skillet or griddle over medium heat.
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In medium bowl, combine flour, salt, sugar and baking powder. Make a well in the middle and add milk, vegetable oil and egg yolks.Mix just until combined.
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In separate bowl, whisk egg whites until they form soft peaks. Fold gently into pancake batter. Gently stir in crumbled, cooked bacon.
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Lightly grease griddle, then drop batter by 1/4 cupfuls onto the hot griddle. Cook until browned, flipping to cook both sides. Repeat with remaining batter. Serve with maple syrup.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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Ratings and Reviews
This looks really good delicious. Thank you for sharing such an amazing recipe! I always prefer cooking bacon in the oven using the oven racks. It is way much cleaner and bacon turns out crispy and perfectly cooked, plus you can combine it in several recipes.
This recipe makes THE FLUFFIEST™️ pancakes EVVVEEER!!!!
I am a huge Adventure Time fan, and as such made some bacon pancakes. They were good. BACON PANCAKES BACON BACON PANCAKES, YOU TAKE SOME BACON AND YOU PUT IT IN A PANCAKE!
THIS IS ACTUALLY REVOLUTIONARY! 5 STARS
More Bacon Recipes

5
Will definitely be making again and again